Seminole Sauteed Alligator Tail Native American Recipes

SEMINOLE SAUTEED ALLIGATOR TAIL ~ NATIVE AMERICAN RECIPE

Seminole Sauteed Alligator Tail ~ Native American Recipe image

Enjoy! This is a Native American favorite from the Seminole Indian Nation in Florida and other southern states.

Categories Fish Thanksgiving Thanksgiving Fish Other Other Fish Low Carb Low Carb Fish Dinner Fish Dinner

Yield 16

Number Of Ingredients 8

Ingredients

2 lbs Alligator Tail Meat
2 Eggs, beaten
1 C Flour
1/2 t Garlic Powder
1 t Paprika
Salt and pepper to taste
Juice of 1 lemon
1/2 C Butter to saute

Steps:

Clean and cut the alligator tail meat into strips lengthwise, 4x2-inch wide.
2, Sprinkle with lemon juice.
Mix flour, garlic powder, paprika, salt and pepper.
Blot the alligator pieces, and dip into flour, then into beaten eggs.
Let eggs drip off and dip into flour again.
Melt the butter in a large skillet and saute the alligator pieces quickly. Do not overcook or they will be tough.
As soon as the meat is browned add 2 cups of water and 1/4 cup fresh lemon juice to the skillet.
Cover and simmer for about 2 hours or until very tender.
Serve immediately.

Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories

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