Seminole Gold Barbecue Sauce Recipes

SEMINOLE GOLD BARBECUE SAUCE

Steps:

• In a heavy non-reactive saucepan, combine mustard, brown sugar, vinegar and beer.
• Season with chili powder, black, white and cayenne pepper.
• Bring to a simmer over medium high heat.
• DO NOT BOIL, or you will scorch the sugar and peppers.
• Reduce heat and simmer for about 20 minutes.
• Mix in the Worcestershire sauce, butter, and liquid smoke.
• Simmer for another 15 to 20 minutes.
• Add a few dashes of the hot sauce to taste.
• Pour into an airtight jar and refrigerate over night to allow flavors to blend.
• This will keep in fridge for a couple of weeks.

CAROLINA BBQ GOLD SAUCE

Steps:

• In saucepan, whisk together all dry ingredients.
• Add mustard, tomato paste, and molasses.
• Slowly add vinegar, whisking till blended.
• Add water and whisk to blend.
• Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes.
• Cool, then pour into glass bottle or other non-reactive container.
• Refrigerate, if desired.
• Our favorite way to use this sauce (1) poured over chopped pork on buns or (2) to baste bone-in chicken when grilling.
• The sooner you baste, the more browned the chicken gets, and we like it browned and charred (not burned), so we baste early and frequently.

CAROLINA GOLD BBQ SAUCE RECIPE

Steps:

• To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. Reduce heat and let the sauce simmer for 5 minutes stirring occasionally.
• Remove the sauce from the stove and let cool. Serve immediately or store in an airtight container in the refrigerator until ready to use.