Semi Sweet Chocolate Chip Cookies Recipes

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SEMI-SWEET CHOCOLATE CHIP COOKIES



Semi-Sweet Chocolate Chip Cookies image

These are by far the best chocolate chip cookies I have EVER eaten. I dont know where this recipe came from, but it's definitely a keeper! Enjoy!

Provided by Little Italy

Categories     Dessert

Time 25m

Yield 56 cookies, 56 serving(s)

Number Of Ingredients 9

1 cup butter (softened)
3/4 cup white sugar
3/4 cup brown sugar (packed)
1 large egg
2 cups flour
1 cup oatmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips (more if you LOVE chocolate)

Steps:

  • Pre-heat oven to 350°F.
  • Cream butter, sugars and eggs until smooth.
  • Combine flour, salt and baking soda together in a separate bowl.
  • Mix wet ingredients with dry ingredients, and lastly stir in the oats and chocolate chips.
  • Form into small balls with hands and Bake on cookie sheets lined with parchment paper for 8-10 minutes or until VERY light golden, they should almost look un-cooked (This keeps them soft in the middle).
  • Store in a tupperware box to keep them chewy.

Nutrition Facts : Calories 88, Fat 4.4, SaturatedFat 2.7, Cholesterol 12, Sodium 74.8, Carbohydrate 11.9, Fiber 0.4, Sugar 7.2, Protein 0.9

SUE'S TWO-CHOCOLATE CHIP COOKIES



Sue's Two-Chocolate Chip Cookies image

This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!

Provided by Suzanne

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 30

Number Of Ingredients 10

1 cup butter flavored shortening
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup semisweet chocolate chips
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add eggs and vanilla, mix well. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally stir in the semi sweet chips and the white chips, if the batter is too stiff, you may need to use your hands.
  • Drop cookies by heaping spoonfuls onto unprepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. I always like to take my cookies out of the oven when they are light brown and not yet set. It creates a softer cookie. Allow cookies to cool for a few minutes on the baking sheet before removing to cool on wire racks.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 24.5 g, Cholesterol 13.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 74.7 mg, Sugar 16.8 g

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