Semi Spicy Grilled Chicken Kat Recipes

SWEET AND SPICY GRILLED CHICKEN

Sweet and Spicy Grilled Chicken image

This simple recipe has become my family's favorite way to eat chicken. The blend of sweet and spicy is perfect. -Melissa Ball, Pearisburg, Virginia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons onion powder
1-1/2 teaspoons salt
1 teaspoon chili powder
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

Combine the first five ingredients; rub over chicken. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 165°.

Nutrition Facts :

SEMI-SPICY GRILLED CHICKEN ( KAT )

Semi-Spicy Grilled Chicken ( Kat ) image

The whole crew loved this juicy, flavorful chicken. This marinade really makes the chicken tender. It was slightly tangy and sweet with a little bit of spice... but not too overpowering. We let my chicken marinate overnight, probably 14-16 hours, so the marinade really permeated through the meat.

Provided by Kathy Griffin

Categories Chicken

Time 6h20m

Number Of Ingredients 9

Ingredients

8 pieces chicken (I used thighs)
1/2 c chili sauce
1/4 c A-1 steak sauce
3 Tbsp Worcestershire sauce
1 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp kosher salt
1 tsp minced garlic
1 tsp seasoned rice vinegar (optional)

Steps:

1. Place chicken pieces in a gallon size Ziploc bag. Mix all sauces and spices together and pour over chicken. Close bag (squeeze out all air) and roll to coat chicken, place in fridge and let marinade for 6-24 hours.
2. Grill 10-12 minutes per side on low-med or until chicken reaches an internal temp of 165.

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