Semi Homemade Chili Recipes

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THE BEST SEMI HOMEMADE CHILI



The Best Semi Homemade Chili image

This hearty chili has THREE different kinds of beans, corn and green chilies. The perfect pantry chili!

Time 1h20m

Number Of Ingredients 14

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 medium white onion, chopped
2 (16 ounce) cans kidney beans, undrained
2 (15 ounce) cans black beans, undrained
2 (15 ounce) cans pinto beans, undrained
2 (11 ounce) cans shoepeg corn, drained
1 (14.5 ounce) can diced tomatoes, undrained
1 (10 ounce) can diced tomatoes with green chilies, undrained
11 ounces V8 Juice
2 envelopes ranch salad dressing mix
2 envelopes taco seasoning
Assorted Toppings: green onion, cheese, tomatoes, sour cream

Steps:

  • In a large pot cook beef, onion, salt and pepper until meat is no longer pink and the onion is translucent.
  • Stir in the kidney beans, black beans, pinto beans, corn, diced tomatoes, tomatoes with chilies, juice, ranch mix and taco mix.
  • Bring to a boil; reduce heat and simmer 1 hour occasionally stirring.

HOMEMADE CHILI



Homemade Chili image

My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.

Provided by healthy girl

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 4h23m

Yield 12

Number Of Ingredients 13

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced, or more to taste
2 pounds lean ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato puree
1 cup water
1 (4 ounce) can chopped green chile peppers
2 tablespoons mild chili powder
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon ground black pepper

Steps:

  • Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
  • Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
  • Cook on Low until flavors combine, 4 to 6 hours.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 19.6 g, Cholesterol 45.7 mg, Fat 13.3 g, Fiber 6.7 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 959 mg, Sugar 4.3 g

5 BEAN CHILI



5 Bean Chili image

Provided by Sandra Lee

Categories     main-dish

Time 8h10m

Yield 8 servings

Number Of Ingredients 13

1 1/2 pounds lean ground beef
2 cups chopped onion
1 (15-ounce) can light red kidney beans, drained
1 (15-ounce) can dark red kidney beans, drained
1 (15-ounce) can cannellini beans, drained
1 (15-ounce) can butter beans, drained
1 (15-ounce) can pinto beans, drained
2 (14 1/2-ounce) cans diced tomatoes with jalapenos
2 (1 1/4 ounce) packets chili seasoning mix
1 (8-ounce) can tomato sauce
1 cup water
Salt and pepper
Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro

Steps:

  • In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.
  • Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.
  • Ladle into bowls and serve with your favorite chili fixings.

CHUNKY CHILI



Chunky Chili image

Provided by Sandra Lee

Categories     main-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 9

2 tablespoons butter
1 medium sweet onion, very finely chopped
1 1/2 pounds ground beef
2 cans red kidney beans, drained
1 jar marinara meat sauce (recommended: Paul Newman's)
1 package chili seasoning, minus 1 tablespoon reserved for rolls (recommended: Shilling's)
Shredded cheese, for garnish
Sour cream, for garnish
Minced chives, for garnish

Steps:

  • In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the ground beef and cook until browned. Add beans and marinara sauce and combine thoroughly. Stir in chili seasoning, reduce heat, and simmer for 15 minutes. Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.

SEMI-HOMEMADE CHILI



Semi-Homemade Chili image

Busy days don't always give you time to make everything from scratch. This is delicious chili using a bit of a shortcut. Cook completely on the stovetop, or finish in the crock pot.

Provided by Jenni K

Categories     Chili

Time 45m

Number Of Ingredients 11

2 lb ground beef
1 c onion, diced
1 tsp minced garlic
1/8-1/4 tsp ground cayenne pepper
1/4 tsp chili seasoning of choice (i used tastefully simple's "wahoo! chili" blend)
1 pkg bear creek "darn good" chili mix
2 can(s) (6 oz) tomato paste
7 c hot water
2 can(s) (4 oz) diced green chiles, or diced jalepenos (if you want spicier)
1 can(s) (14.5 oz) diced tomatoes
1 can(s) (15.5 oz) kidney beans, drained

Steps:

  • 1. Brown ground beef with onion, garlic, and seasonings. Drain.
  • 2. Add water and bring to a boil. Whisk in tomato paste and Bear Creek chili mix.
  • 3. Stir in tomatoes, beans, and green chiles.
  • 4. Either reduce heat and simmer for 25 minutes, or pour into a crock pot and cook on low for 2-4 hours. Top with cheese and sour cream to serve, if desired.

BAKED CHILI CHEESE DOGS



Baked Chili Cheese Dogs image

Cheesy, Chili covered Hot Dogs that are baked in the oven! These Baked Chili Cheese Dogs are delicious and so easy to make! Just layer on the chili, cheese and whatever toppings you want!

Provided by Angie - Semi Homemade Recipes

Categories     Main Dishes

Time 30m

Number Of Ingredients 5

8 hot dog franks
8 hot dog buns
10 ounce can chili
2 cups shredded cheddar cheese
ketchup and/mustard

Steps:

  • Preheat oven to 375F.
  • Lay hot dog buns in a 9x13 baking dish.
  • Add ketchup and/mustard to inside of buns.
  • Add hot dog franks.
  • Cover hot dog franks with chili.
  • Add shredded cheese.
  • Bake in preheated oven for 25 minutes.

Nutrition Facts : Calories 477 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 30 grams fat, Fiber 1 grams fiber, Protein 21 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 chili dog, Sodium 1073 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

HOMEMADE CHILI



Homemade Chili image

This chili is great, with or without the hamburger. I got it off another web site. It is easy to make and tastes great. I halved the recipe and it still made a lot.

Provided by Lighthouse Rita

Categories     One Dish Meal

Time 1h10m

Yield 4 qt., 36-48 serving(s)

Number Of Ingredients 10

3 lbs hamburger
24 ounces onions, chopped (3 cups)
24 ounces green peppers, chopped (3 cups)
8 tablespoons butter
70 ounces chopped tomatoes (2x28oz. + 1x14oz.cans)
5 teaspoons chili powder
2 1/2 teaspoons salt
1/2-1 teaspoon black pepper
1 teaspoon ground cumin
2 (40 ounce) cans dark red kidney beans

Steps:

  • Brown hamburger in skillet, remove from grease and place into 4 quart saucepan.
  • Cook onions and green peppers in left over grease or butter.
  • Add to hamburger.
  • Add butter (melted), tomatoes and spices. (not sure butter is needed).
  • Cook on low-medium heat for about 45 minutes.
  • Add kidney beans with juice from cans. (I used about half the juice).
  • Cook for another 15 minutes or just until beans start to split open. (Took way longer than 15 minutes for me).

Nutrition Facts : Calories 197.4, Fat 7.4, SaturatedFat 3.4, Cholesterol 32.1, Sodium 220.7, Carbohydrate 19.4, Fiber 6.1, Sugar 2.9, Protein 14.2

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