THE BEST SEMI HOMEMADE CHILI
This hearty chili has THREE different kinds of beans, corn and green chilies. The perfect pantry chili!
Time 1h20m
Number Of Ingredients 14
Steps:
- In a large pot cook beef, onion, salt and pepper until meat is no longer pink and the onion is translucent.
- Stir in the kidney beans, black beans, pinto beans, corn, diced tomatoes, tomatoes with chilies, juice, ranch mix and taco mix.
- Bring to a boil; reduce heat and simmer 1 hour occasionally stirring.
HOMEMADE CHILI
My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.
Provided by healthy girl
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h23m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
- Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
- Cook on Low until flavors combine, 4 to 6 hours.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 19.6 g, Cholesterol 45.7 mg, Fat 13.3 g, Fiber 6.7 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 959 mg, Sugar 4.3 g
5 BEAN CHILI
Steps:
- In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.
- Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.
- Ladle into bowls and serve with your favorite chili fixings.
CHUNKY CHILI
Steps:
- In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the ground beef and cook until browned. Add beans and marinara sauce and combine thoroughly. Stir in chili seasoning, reduce heat, and simmer for 15 minutes. Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.
SEMI-HOMEMADE CHILI
Busy days don't always give you time to make everything from scratch. This is delicious chili using a bit of a shortcut. Cook completely on the stovetop, or finish in the crock pot.
Provided by Jenni K
Categories Chili
Time 45m
Number Of Ingredients 11
Steps:
- 1. Brown ground beef with onion, garlic, and seasonings. Drain.
- 2. Add water and bring to a boil. Whisk in tomato paste and Bear Creek chili mix.
- 3. Stir in tomatoes, beans, and green chiles.
- 4. Either reduce heat and simmer for 25 minutes, or pour into a crock pot and cook on low for 2-4 hours. Top with cheese and sour cream to serve, if desired.
BAKED CHILI CHEESE DOGS
Cheesy, Chili covered Hot Dogs that are baked in the oven! These Baked Chili Cheese Dogs are delicious and so easy to make! Just layer on the chili, cheese and whatever toppings you want!
Provided by Angie - Semi Homemade Recipes
Categories Main Dishes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375F.
- Lay hot dog buns in a 9x13 baking dish.
- Add ketchup and/mustard to inside of buns.
- Add hot dog franks.
- Cover hot dog franks with chili.
- Add shredded cheese.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 477 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 30 grams fat, Fiber 1 grams fiber, Protein 21 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 chili dog, Sodium 1073 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
HOMEMADE CHILI
This chili is great, with or without the hamburger. I got it off another web site. It is easy to make and tastes great. I halved the recipe and it still made a lot.
Provided by Lighthouse Rita
Categories One Dish Meal
Time 1h10m
Yield 4 qt., 36-48 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger in skillet, remove from grease and place into 4 quart saucepan.
- Cook onions and green peppers in left over grease or butter.
- Add to hamburger.
- Add butter (melted), tomatoes and spices. (not sure butter is needed).
- Cook on low-medium heat for about 45 minutes.
- Add kidney beans with juice from cans. (I used about half the juice).
- Cook for another 15 minutes or just until beans start to split open. (Took way longer than 15 minutes for me).
Nutrition Facts : Calories 197.4, Fat 7.4, SaturatedFat 3.4, Cholesterol 32.1, Sodium 220.7, Carbohydrate 19.4, Fiber 6.1, Sugar 2.9, Protein 14.2
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