Selsig Morgannwg Glamorgan Sausages Welsh Recipes

SELSIG MORGANNWG (GLAMORGAN SAUSAGES - WELSH)

Selsig Morgannwg (Glamorgan Sausages - Welsh) image

30 years ago or so, I had these in a pub in Wales and they were outstanding. Glad I finally found a recipe for them.

Provided by Millereg

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 ounces fresh white breadcrumbs
1 small onion, finely chopped
3 ounces grated cheese (, recommend a smoky or extra sharp cheese - if you are REALLY brave, try it with gorgonzola!)
salt or salt substitute
pepper
1 pinch dry mustard
1 whole egg
1 egg yolk
flour (to coat)

Steps:

Mix breadcrumbs and cheese, finely chopped onion and seasoning.
Beat together 1 egg and 1 egg yolk and use to bind mixture.
Make into 12 even sized sausage shapes and roll in flour.
Coat in beaten egg white and flour.
Fry in hot fat or oil.
Serve with red peppers and a fresh green salad.

Nutrition Facts : Calories 133.4, Fat 5.6, SaturatedFat 2.8, Cholesterol 64, Sodium 270.2, Carbohydrate 14.4, Fiber 0.8, Sugar 1.6, Protein 6.1

SELSIG MORGANNWG (GLAMORGAN SAUSAGES)

Selsig Morgannwg (Glamorgan Sausages) image

A traditional Welsh recipe made of cheese, breadcrumbs, and egg. It is formed into rolls to look like sausage, then pan fried. Served at high tea or supper, either hot or cold. Normally, it is made with a mild Welsh cheese, but that is not widely available in the US, so I used cheddar. Serve with a green salad.

Provided by threeovens

Categories Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces sharp cheddar cheese, grated
4 ounces fresh breadcrumbs
1 small onion, minced
1 teaspoon mustard powder
1 tablespoon fresh parsley, chopped
1 pinch dried thyme
salt & freshly ground black pepper
2 large eggs, divided
dried breadcrumbs
vegetable oil (for frying)

Steps:

In a mixing bowl, beat one egg, mustard powder, parsley, thyme, salt and pepper to taste.
In a separate bowl, combine cheese, fresh breadcrumbs, and onion; combine egg mixture with cheese mixture.
With floured hands, form the mixture into about 10 "sausage" rolls and set aside.
Beat the remaining egg in a shallow bowl; pour some dried breadcrumbs in another shallow bow and set up an assembly line.
Heat a thin coating of oil in a skillet over medium high heat.
Dip "sausages" into egg, then into crumbs, and fry until golden brown on all sides; drain on paper toweling.

Nutrition Facts : Calories 281.4, Fat 13.7, SaturatedFat 7.1, Cholesterol 135.5, Sodium 432.2, Carbohydrate 24.3, Fiber 1.8, Sugar 3, Protein 14.6

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