Selroti Rice Donut Nepali Style Recipes

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SELROTI (RICE DONUT, NEPALI STYLE)



Selroti (Rice Donut, Nepali Style) image

This is a donut-like preparation made from ground rice and nuts. This is mainly served in Nepali festivals.

Provided by Tulsi Regmi

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 12

3 cups basmati rice, soaked for a few hours
3 cups soft butter
1 cup sugar
1 teaspoon vanilla extract
1 tablespoon ground cardamom
1/4 cup almond nuts
1/4 cup cashew nuts
2 tablespoons grated coconut
3 cups chilled whole milk
1 teaspoon salt
1 liter cooking oil
powdered sugar, for dusting

Steps:

  • In a blender, grind soaked rice, grated coconut, almond and cashew nuts into a coarse paste.
  • In a large bowl, combine ground rice, butter and sugar; mix well.
  • Add vanilla extract and salt; incorporate well.
  • Start adding milk gradually to the rice-butter mixture, constantly stirring.
  • The end result should yield a batter with consistency similar to that for pancakes.
  • Heat oil.
  • Pour some of the batter into a baking pipe.
  • Pipe out the mixture into oil so that you have created an enclosed circle.
  • Allow frying until the oil side of Selroti is golden brown; turn over on the other side.
  • Remove from oil once both sides are cooked to golden brown and crispy.
  • Place on a sheet of paper towel to absorb excess oil.
  • Continue frying until all the batter is finished.
  • To serve, place two Selrotis on a plate; dust them with powdered sugar.

Nutrition Facts : Calories 1685.5, Fat 156.1, SaturatedFat 50.1, Cholesterol 153.7, Sodium 703.6, Carbohydrate 69.1, Fiber 2.8, Sugar 24.9, Protein 8.6

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