Selmas Best Oatmeal Cookies Recipes

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SELMA'S BEST OATMEAL COOKIES



Selma's Best Oatmeal Cookies image

Oatmeal cookies with walnuts or pecans.

Provided by Kathy Schultz

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 10

1 cup shortening
1 cup white sugar
½ cup packed brown sugar
1 egg
1 ½ cups quick cooking oats
¾ cup finely chopped walnuts
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon

Steps:

  • Cream together shortening, white sugar, brown sugar. Then add 1 beaten egg.
  • Sift together flour, baking soda, and ground cinnamon and add to first mixture. Then add quick rolled oats, finely crushed walnuts or pecans and vanilla.
  • Cover and chill for an hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place walnut sized pieces of dough on a greased cookie sheet. Butter the bottom of a small glass, dip in sugar and flatten out the little pieces. You need not rebutter each time. Bake for 10 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 18.3 g, Cholesterol 6.2 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 45.8 mg, Sugar 10.4 g

SELMA'S BEST OATMEAL COOKIES



Selma's Best Oatmeal Cookies image

This unusual oatmeal cookie is always a family favorite.

Provided by sheddy reese

Categories     Cookies

Time 25m

Number Of Ingredients 10

1 c shortening
1 c white sugar
1/2 c brown sugar, lightly packed
1 egg
1 1/2 c flour
1 tsp baking soda
1 tsp cinnamon
1 1/2 c old fashioned oatmeal
3/4 c finely chopped walnuts
1 tsp vanilla extract

Steps:

  • 1. Cream together the shortening, white sugar and brown sugar. Add egg
  • 2. Sift together the flour, baking soda, and cinnamon. Add it to first mixture.
  • 3. Then add the oatmeal, walnuts and vanilla. Chill dough for an hour.
  • 4. Drop walnut sized pieces on a greased cookie sheet. Butter the bottom of a small glass, then dip it in granulated sugar and use to flatten out the cookie balls. Just keep dipping in sugar-you don't need to re-butter the bottom of the glass.
  • 5. Bake at 350° for 10 minutes. Makes about 6 dozen cookies

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