Self Saucing Peach Or Apple Sponge Pudding Recipes
APPLE SPONGE PUDDING (SELF-SAUCING)
Sink your spoon into a bowl of this irresistible self-saucing apple sponge pudding. It features chunks of buttery, caramelised apples nestled in a gorgeously fluffy sponge cake, soaked in a sweet caramel sauce. Top with creamy vanilla ice cream, whipped cream or custard for the ultimate winter dessert!
Provided by Andrea Geddes
Time 40m
Number Of Ingredients 17
Steps:
- Pre-heat the oven to 180C° (356 F). Set aside a round, 23cm baking dish with at least 1.4L capacity.
- Add the peeled and cubed apples to a saucepan or frying pan, along with the butter, sugar and cinnamon.
- Cook, stirring over medium to high heat until the apples become slightly tender, the liquid reduces and the sugar caramelises the apples.
- Add the apples to the baking dish and set aside.
Nutrition Facts : Calories 438 kcal, Carbohydrate 81 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 132 mg, Fiber 4 g, Sugar 64 g, UnsaturatedFat 4 g, ServingSize 1 serving
STICKY TOFFEE APPLE PUDDING
Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream
Provided by Emma Lewis
Categories Dessert, Dinner, Treat
Time 1h
Yield Serves 6 adults, or 4 adults and 4 kids
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.
- For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.
Nutrition Facts : Calories 452 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 49 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.26 milligram of sodium
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