Self Saucing Mocha Fudge Pudding Recipes

SELF SAUCING MOCHA FUDGE PUDDING

Steps:

• In a bowl, sift together flour, salt and 2 tabsp cocoa.
• Add sugar.
• Stir in milk, melted butter, vanilla mixing until well combined.
• Spoon mixture into a greased 3 pint ovenproof dish.
• Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
• Next, carefully pour hot black coffee over mixture in dish.
• Bake in a moderate oven for approximately 50 minutes.
• Serve with cream.

MOCHA SELF-SAUCING PUDDING

Steps:

• Preheat oven to moderately low.
• Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
• Gradually sir in milk and oil.
• Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
• Gently pour the water over brown sugar mixture.
• Bake pudding, uncovered, in moderately slow oven about 45 minutes.
• Serve dusted with sifted icing sugar.