Self Iced Date Cake Recipes

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EASY DATE CAKE



Easy Date Cake image

This recipe came off the package of dates from Francies Dates, Phoenix, AZ. Flavor is enhanced if cake is aged for a day or so. A nice moist date which can be served with whipped cream sprinkled with chopped nut, or dusted with powdered sugar or with ice cream or cake au lait. Enjoy!

Provided by Shar-on

Categories     Dessert

Time 1h5m

Yield 1 9 x 13 inch cake pan

Number Of Ingredients 8

1 1/2 cups dates, chopped
2 teaspoons baking soda
2 cups boiling water
1/2 cup butter
2 cups sugar
1 teaspoon vanilla
2 cups flour
1 1/2 cups nuts, chopped

Steps:

  • Preheat oven to 350 degF.
  • Prepare a 13 x 9 x 2 inch cake pan.
  • Mix tog chopped dates, soda and boiling water and let stand.
  • Mix tog butter, sugar and vanilla, then add the date mixture.
  • Add the flour and chopped nuts.
  • Pour into prepared cake pan and bake at 350 degF for approximately 35 minutes. Test cake with toothpick to see if done.Cool in pan.

SELF ICED DATE CAKE



Self Iced Date Cake image

I have not tried this cake. I'm posting this for safe keeping. I found this recipe in From Babas' Kitchen To Ours.

Provided by internetnut

Categories     < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 cups boiling water
1 1/2 teaspoons baking soda
1 1/2 cups chopped dates
1 1/4-1 1/2 cups granulated sugar
3/4 cup shortening or 3/4 cup margarine
2 eggs, beaten
2 cups all-purpose flour
1 pinch salt
1 1/2 teaspoons vanilla

Steps:

  • Pour boiling water over dates and baking soda and let stand while mixing batter.
  • Cream shortening until fluffy, then add sugar gradually. Add eggs and beat well. Add sifted flour and salt, alternating with date mixture. Mix well. Spices such as cinnamon, cloves or nutmeg may be added to flour mixture. Add vanilla and blend.
  • Bake in 350 oven for 45 minutes, or until cake springs back when lightly touched.

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