Self Frosting Anise Cookies Recipes

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SELF-FROSTING ANISE COOKIES



Self-Frosting Anise Cookies image

An old German recipe I found in my recipe collection, similar to the cookies commercially sold around Christmas time. Prep time doesn't include standing time.

Provided by L DJ3309

Categories     Drop Cookies

Time 59m

Yield 10 dz

Number Of Ingredients 6

2 1/4 cups sifted flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 eggs
2 cups sugar
1 1/2 teaspoons anise extract

Steps:

  • Sift flour, baking powder and salt together several times.
  • Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) Turn mixer to a low speed; add sifted dry ingredients slowly, beat 15 minutes longer, blend in anise.
  • Using small cookie scoop or teaspoon drop onto greased cookie sheets,work quickly.
  • Allow to stand in a cool place several hours or over night, the top of the cookie should be dry to the touch.
  • Bake at 325 F about 14 minutes, should not brown.
  • Makes about 10 dz.

SELF ICING, ANISE COOKIES (ANIS SMAKAKER)



Self Icing, Anise Cookies (Anis Smakaker) image

From daughters of Norway. Another person said that they put anise seeds on bottom; that is not what this recipe said. Someone said that these are dunkers, and are hard to mix with a mixer; towards the end switch to hand and wooden spoon, lol. Must sit overnight before baking. Zaar World Tour 6.

Provided by Dienia B.

Categories     Dessert

Time P1DT30m

Yield 4 dozen

Number Of Ingredients 5

3 eggs
1/2 teaspoon anise
2 cups powdered sugar, sifted
1 1/2 cups flour
1/4 teaspoon baking powder

Steps:

  • Beat eggs until frothy.
  • Add anise.
  • Add powdered sugar gradually, beating continuously.
  • Add flour and baking powder.
  • Dough should be tough to work from what I've read.
  • Drop by teaspoonfuls onto a greased cookie sheet.
  • Let stand overnight.
  • In the morning, bake at 350 degrees Fahrenheit for 12 minutes.
  • A pretty white icing will appear on these cookies.

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