Self Filled Cupcakes Ii Recipes
SELF FILLED CUPCAKES
Make and share this Self Filled Cupcakes recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Mix cake according to package directions.
- Fill paper cups in muffin pans 2/3 full.
- Cream the cheese with the sugar; beat in egg and salt.
- Stir in chocolate pieces.
- Drop 1 rounded tsp of cheese mixture into each cupcake.
- Bake as package directs for cupcakes.
Nutrition Facts : Calories 175.7, Fat 8.7, SaturatedFat 3.7, Cholesterol 18.4, Sodium 220.1, Carbohydrate 23.7, Fiber 1, Sugar 15.2, Protein 2.4
SELF-FILLED CUPCAKES I
Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
Provided by Star Pooley
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
- Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
- Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
- Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 49.1 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 8.1 g, Sodium 418.1 mg, Sugar 32.5 g
SELF FILLED CUPCAKES
This is an easy delicious cupcake recipe. You can use any flavor of cake mix, I prefer choc. I have made this for years and my family and friends love it.
Provided by penny hill
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix cake mix according to package directions. Fill cupcake papers 2/3 full.
- 2. Cream together the sugar, salt and the cream cheese. then add chocolate chips. Drop a full teaspoon of this mixture into center of cupcake and bake according to box directions. Allow to cool completely before frosting.
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