Selectionofspicedteacookies Recipes

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CHAI-SPICED TEA COOKIES



Chai-Spiced Tea Cookies image

I had been wanting to try this recipe for a long time. I finally bought some ground cardamom (the only ingredient I didn't have around my house) and made them. They are so good-- buttery and fragrant with the delicious flavors of spiced chai tea. I believe I tore the recipe out from a free magazine I got at Whole Foods a few years ago. Great served with tea or coffee.

Provided by TexasToast R

Categories     Dessert

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, room temperature
1/4 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 teaspoon ground cardamom
1/4 teaspoon salt
1 cup all-purpose flour
1/2-3/4 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter with granulated sugar in a medium bowl. Stir in vanilla.
  • In a separate bowl, combine spices, flour and salt with a wire whisk until well mixed. Add flour mixture to butter mixture and stir until combined.
  • Scoop teaspoons of dough and roll with hands into small balls. Place on a baking sheet, spacing them about 2 inches apart. Bake until lightly golden, about 15 minutes. Cool on the sheet for 5 minutes.
  • Place powdered sugar in a pie plate. Roll warm cookies in sugar and cool on a wire rack.

Nutrition Facts : Calories 72.3, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 25.1, Carbohydrate 8.7, Fiber 0.2, Sugar 4.6, Protein 0.6

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