Selection Of Spiced Tea Cookies Recipes

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CHAI-SPICED TEA COOKIES



Chai-Spiced Tea Cookies image

I had been wanting to try this recipe for a long time. I finally bought some ground cardamom (the only ingredient I didn't have around my house) and made them. They are so good-- buttery and fragrant with the delicious flavors of spiced chai tea. I believe I tore the recipe out from a free magazine I got at Whole Foods a few years ago. Great served with tea or coffee.

Provided by TexasToast R

Categories     Dessert

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, room temperature
1/4 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 teaspoon ground cardamom
1/4 teaspoon salt
1 cup all-purpose flour
1/2-3/4 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter with granulated sugar in a medium bowl. Stir in vanilla.
  • In a separate bowl, combine spices, flour and salt with a wire whisk until well mixed. Add flour mixture to butter mixture and stir until combined.
  • Scoop teaspoons of dough and roll with hands into small balls. Place on a baking sheet, spacing them about 2 inches apart. Bake until lightly golden, about 15 minutes. Cool on the sheet for 5 minutes.
  • Place powdered sugar in a pie plate. Roll warm cookies in sugar and cool on a wire rack.

Nutrition Facts : Calories 72.3, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 25.1, Carbohydrate 8.7, Fiber 0.2, Sugar 4.6, Protein 0.6

ORANGE SPICED TEA COOKIES



Orange spiced tea cookies image

Recipe adapted from Crazy about Cookies, page 119. Recipe by Krystina Costella.

Provided by Holly Baker

Categories     Cookies and Bars

Time 54m

Number Of Ingredients 8

1 1/4 cup flour
1/4 teaspoon salt
1 TB tea (I suggest 2 tea bags of Good Earth's Sweet and Spicy herbal and black tea)
1 stick butter (8 TB)
1/4 cup granulated sugar
1/4 cup confectioners' sugar
1-2 Tablespoons orange zest
2 Tablespoons orange juice

Steps:

  • Combine the flour, salt, and tea. Tea from tea bags should be ground finely and won't need additional processing. Loose tea leaves may need to be ground before adding to the dry ingredients.
  • In a stand mixer (or using a hand held mixer) cream the butter and sugars together until light. Add the zest and orange juice. Mix until well blended.
  • Make a log shape with the dough, wrap in plastic wrap and refrigerate for 30 minutes.
  • Preheat oven to 350 degrees F. Slice cookie dough in 1/4 inch slices. Place on a parchment lined cookie sheet. Bake for 10-12 minutes. Cool on a wire rack.

Nutrition Facts : Calories 57 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 42 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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