CHAI-SPICED TEA COOKIES
I had been wanting to try this recipe for a long time. I finally bought some ground cardamom (the only ingredient I didn't have around my house) and made them. They are so good-- buttery and fragrant with the delicious flavors of spiced chai tea. I believe I tore the recipe out from a free magazine I got at Whole Foods a few years ago. Great served with tea or coffee.
Provided by TexasToast R
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat butter with granulated sugar in a medium bowl. Stir in vanilla.
- In a separate bowl, combine spices, flour and salt with a wire whisk until well mixed. Add flour mixture to butter mixture and stir until combined.
- Scoop teaspoons of dough and roll with hands into small balls. Place on a baking sheet, spacing them about 2 inches apart. Bake until lightly golden, about 15 minutes. Cool on the sheet for 5 minutes.
- Place powdered sugar in a pie plate. Roll warm cookies in sugar and cool on a wire rack.
Nutrition Facts : Calories 72.3, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 25.1, Carbohydrate 8.7, Fiber 0.2, Sugar 4.6, Protein 0.6
CHAI TEA COOKIES
If you love chai tea, these cookies are for you! The word 'chai' or 'masala chai' is a catch-all for a spiced black tea drunk in great quantities throughout Southwest Asia and parts of Africa. Any bagged spiced black tea would be lovely in this recipe - cut them open and use the mix inside. Store cooled cookies in an airtight container.
Provided by kelly
Categories Desserts Cookies Spice Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Combine flour, white sugar, powdered sugar, tea mix, and salt in a food processor or small chopper. Pulse until tea is pulverized and distributed throughout the dry ingredients. Mix in cinnamon, ginger, cardamom, allspice, and cloves. Add butter and vanilla extract. Pulse together just until a rough dough is formed.
- Scrape out dough onto a piece of wax or parchment paper. Form dough into an 8-inch log. Cover with paper and roll the log until smooth. Chill for at least 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper or silicone baking mat.
- Use a sharp knife to slice the chilled log of dough into 1/3-inch-thick pieces. Place on the baking sheets.
- Bake in the preheated oven until edges are just beginning to brown, 10 to 12 minutes. Let cool on the baking sheets for 5 minutes. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 26.9 mg, Sugar 3.7 g
SPICED TEA CAKES
Make and share this Spiced Tea Cakes recipe from Food.com.
Provided by Bekah
Categories Drop Cookies
Time 20m
Yield 108 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Mix butter and sugar until light.
- Add eggs, cinnamon, nutmeg and cardamon.
- Mix soda with buttermilk and add to mixture.
- Add flour small amount at a time.
- May be rolled into balls or dropped by teaspoon onto a cookie sheet.
- Bake in oven aproximately 10 minutes or until just brown.
- ENJOY!
Nutrition Facts : Calories 52.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 26.7, Carbohydrate 8.2, Fiber 0.2, Sugar 3.8, Protein 0.8
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