Sekerpare Turkish Semolina Cookies Recipes

SEKERPARE-TURKISH SEMOLINA COOKIES

Sekerpare-Turkish Semolina Cookies image

Serve with a cup of Turkish coffee.

Provided by Mikekey *

Categories Cookies

Time 1h25m

Number Of Ingredients 13

Ingredients

1 lemon, zest of
1/2 c sugar
4 1/2 oz butter
2 c all purpose flour
1/2 c fine semolina
2 eggs
1 Tbsp baking powder
2 Tbsp light olive oil
20 blanched almonds
FOR THE SYRUP
1 lemon, juice of
1 1/2 c sugar
2 c water

Steps:

1. First, make the syrup. Grate the zest from lemon and set aside for later. Juice the lemon.
2. Combine 1 1/2 cup sugar and 2 cups water in a heavy saucepan over medium heat. Bring to a boil. Stir to dissolve sugar. Stir in the lemon juice, reduce heat and simmer for 15 minutes. Remove from heat and allow to cool.
3. Preheat oven to 350F. Coat a cookie sheet (one with sides) with nonstick cooking spray.
4. Melt butter over low heat in a small saucepan.
5. Sift flour into a large mixing bowl and stir in semolina. Make a well in center of flour and pour in melted butter. Stir in eggs, 1/2 cup sugar, zest, oil anf baking powder.
6. Knead dough (in bowl) 5 minutes, until you have a soft, moist dough. Cover with a damp cloth and let rest 15 minutes.
7. Have a small bowl of water on hand. Knead dough again for 5 minutes. Wet your hands lightly with water and form the dough into 20 walnut sized balls.
8. Place on baking sheet, leaving some spave between balls for spreading. Gently press down top of each and and push an almond into the center of each.
9. Bake 20-25 minutes, until they start to brown slightly. Remove from oven and pour cooled syrup over cookie. Leave to cool and absorb syrup for 15 minutes.

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