Sekacz Tree Cake From Podlasie Poland Recipes
SEKACZ - TREE CAKE FROM PODLASIE, POLAND
This is one of the oldest traditional Polish recipes but it is definitely a challenge to prepare this at home. Fun fact: Sekacz can last six months!
Provided by Paulina
Categories Poland
Time 1h20m
Number Of Ingredients 6
Steps:
- A traditional Sekacz is made by mixing 1 kg of butter with 4 packets of vanilla sugar until it dissolves. Add the egg yolks from 40 eggs and stir.
- Now, 1 kg of flour is slowly added to the egg yolk mixture and stirred.
- Then, you add 1 liter of sour cream, the juice from two lemons and some aroma, and mix it to get an even batter.
- Keep this batter aside and whisk the egg whites to get a thick, foamy texture. Now, you pour in the egg whites and get a fluffier cake.
- On an open fire or a big oven, the batter is gradually poured on a rolling pin. Baked for over 3 hours! But that's not enough.
- Let it sit for 5 hours and only then, it solidifies and hardens enough to stand. Voila! You have your traditional Sekacz.
Nutrition Facts : Calories 15550 calories, Carbohydrate 852 grams carbohydrates, Cholesterol 10116 milligrams cholesterol, Fat 1184 grams fat, Fiber 32 grams fiber, Protein 387 grams protein, SaturatedFat 668 grams saturated fat, ServingSize 1, Sodium 9570 milligrams sodium, Sugar 62 grams sugar, TransFat 41 grams trans fat, UnsaturatedFat 405 grams unsaturated fat
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