Seize The Day Cafe Au Lait Recipes

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LOW-CAL ICED COFFEE WITH MILK (CAFE AU LAIT)



Low-Cal Iced Coffee With Milk (Cafe Au Lait) image

...or as I like to call it "aisu koohii" with "miruku". I'm Japan-crazy, what do can I do!! This is a really refreshing simple low calorie drink for those hot summer days that won't have you worrying about your waistline!

Provided by Ima-chan

Categories     Beverages

Time 10m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 7

2 teaspoons instant coffee (or to taste)
1/2 cup cold water
1/2 cup low-fat milk
2 teaspoons Splenda sugar substitute (or any artificial sweetner, to taste)
1 pinch cinnamon
1/4 teaspoon vanilla extract
ice cube

Steps:

  • Add the coffee to the cold water and let it sit for a while, around 5 minutes (because theres no heat to transfer the flavour to the water, it needs time to mix).
  • Add the milk, sweetener, cinnamon, and vanilla extract to the coffee and stir.
  • Add ice cubes before serving. Pour into a tall glass. Enjoy.

Nutrition Facts : Calories 63.2, Fat 1.2, SaturatedFat 0.8, Cholesterol 6.1, Sodium 57.5, Carbohydrate 7.8, Fiber 0.1, Sugar 6.5, Protein 4.6

NEW ORLEANS STYLE CAFE AU LAIT



New Orleans Style Cafe Au Lait image

"Real, New Orleans-style coffee must be dark roast, brewed strong, and must include chicory. In fact, most of the coffee drunk in the Crescent City is a coffee-and-chicory blend". Some well-known local coffee-and-chicory brands are French Market (my personal favorite), Community Coffee, Cafe du Monde or Union. Brew your coffee in a drip coffeemaker only, and serve with half coffee and half scalded (NOT steamed!) milk. From www.gumbopages.com and posted for ZWT5.

Provided by kitty.rock

Categories     Beverages

Time 10m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

6 tablespoons dark roast french market coffee (Coffee-with-chicory, New Orleans style)
6 cups water
6 cups milk
sugar (optional) or other artificial sweetener (optional)

Steps:

  • Bring the water almost to a boil, to a temperature of 204-208 degrees F.
  • Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
  • Pour more water over the grounds until the upper pot container is full.
  • Allow to drain, then repeat until all the water is used.
  • Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
  • Pour coffee into warmed large mugs, then add the milk.
  • Add sweetener if desired and serve.

Nutrition Facts : Calories 78.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.2, Carbohydrate 5.7, Protein 4

NEW ORLEANS CAFE AU LAIT



New Orleans Cafe Au Lait image

Traditionally served at breakfast. Made with chicory--the root of the plant that produces curly endive. Chicory adds aroma, body, and depth of color. It is sold by some merchants already roasted and ground. You can order it from www.totallynawlins.com or various other on-line vendors.

Provided by ratherbeswimmin

Categories     Beverages

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 4

3 tablespoons freshly ground dark-roasted arabica coffee beans (ground as appropriate for your coffee maker)
1 tablespoon ground roasted chicory
1 1/2 cups whipping cream, warmed (may use half-and-half or milk)
sugar (optional)

Steps:

  • Mix the coffee and chicory.
  • Using your favorite coffee maker (a manual drip model is traditional in New Orleans), brew the coffee mixture with 1 1/2 cups water heated to the point just below boiling.
  • Pour the coffee equally into 3 eight-ounce coffee cups or 2 twelve-ounce coffee cups and fill each with the same amount of cream (the ratio of coffee to cream should be 1:1).
  • Serve immediately with sugar, if desired.

Nutrition Facts : Calories 615.8, Fat 66, SaturatedFat 41.1, Cholesterol 244.6, Sodium 67.8, Carbohydrate 5, Sugar 0.2, Protein 3.7

INSTANT CAFé AU LAIT



Instant Café Au Lait image

Everytime you drink this instead of buying coffee from the local coffee shop, you save $2 to $3 bucks. Thanks to the Hillbilly Housewife for this one! http://hillbillyhousewife.com

Provided by Little Old Me

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 teaspoons instant coffee
1 1/2 teaspoons powdered coffee creamer
1 1/2 teaspoons sugar
2 tablespoons dry milk

Steps:

  • Measure all of the ingredients into a coffee cup.
  • Add hot water and stir to dissolve.
  • Savor the flavor of savings.
  • 1-1/2 teaspoons is the same as 1/2 a tablespoon or 1 very heaping teaspoon.
  • If you are out of either powdered creamer or dry milk, then double up on the one you do have. This would be 1/4-cup of dry milk powder or 1-tablespoon of powdered creamer.

CAFE AU LAIT



Cafe Au Lait image

Make and share this Cafe Au Lait recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 4

4 tablespoons coffee, ground
1 cup water
3/4 cup milk
sugar

Steps:

  • Brew coffee. Heat milk, almost to a boil.
  • Pour coffee and hot milk, preferably simultaneously, into large cups or mugs.
  • Sweeten to taste. If you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.

Nutrition Facts : Calories 39.2, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.6, Carbohydrate 2.8, Protein 2

SEIZE THE DAY CAFE AU LAIT



Seize the Day Cafe Au Lait image

Make and share this Seize the Day Cafe Au Lait recipe from Food.com.

Provided by Linky

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2/3 cup low-fat milk
2 teaspoons chocolate syrup
1/8 teaspoon almond extract
2/3 cup dark roast coffee, brewed
chocolate, grated (optional)
nutmeg, freshly ground (optional)

Steps:

  • In a small saucepan, combine milk, chocolate syrup and almond extract until blended. Bring just to a boil over medium-low heat.
  • Pour the milk mixture and coffee simultaneaously into a French cafe au lait bowl or a large coffee cup.
  • Top with grated chocolate or nutmeg.
  • Serve immediately.

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