Seitan With White Beans I Call It Diablo Recipes

20 BEST SEITAN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious seitan recipe in 30 minutes or less!

SEITAN WITH WHITE BEANS (I CALL IT DIABLO)

Steps:

• Dice both of the tomatoes roughly and add them to a soup pot with the heat on medium.
• Add the sliced carrot and spices (including bayleaf and bullion cubes).
• Let the tomatoes break down and become sauce like.
• Dice and add diced onion and garlic.
• Slice or chunk (however you prefer it, I personally like thin slices) your seitan, let it simmer for a bit.
• Add one cup of water.
• Drain and add the white beans. (any beans would work really) and let the sauce thicken.
• Add the rest of the water.
• Once the soup or diablo is thicker add the celery and let simmer until the celery is soft.
• Add whatever spices you think it needs more, and you're done! Let it cool for a little while so all of the flavors can develop, trust me, you'll enjoy it more if you're tongue isn't burnt also.

SEITANIC RED AND WHITE BEAN JAMBALAYA

Steps:

• Preheat the oven to 375.
• Preheat a large oven-to-table Dutch Oven or heavy pot over medium-heat. Saute the seitan in 2 T oil for 4-6 min, until lightly browned. Remove from the pot and set aside.
• Add the remaining olive oil to the pot, then stir in the onion, celery, green pepper, and garlic. Saute for 12-14 minutes, until the vegetables are very soft and a tad mushy. Stir in the tomato paste and cook, stirring frequently, for another 4 minutes.
• Stir in the cooking sherry to deglaze the vegetables, cook for 30 seconds, then add the rice. Stir the rice for about 4 minutes, then stir in the diced tomatoes, seitan, beans, bay leaf, all of the herbs, and the salt and pepper. Bring to a simmer, pour in the vegetable broth, and return to a simmer. Taste the broth and adjust the salt and pepper to taste.
• If using a Dutch Oven, cover and place in oven for 30-35 minutes, until the rice is tender. If using a pot, transfer to a deep casserole dish, cover tightly with aluminum foil, and bake for 30-35 minutes. If using brown rice, increase the baking time to 40-45 minutes.
• Remove from the oven, stir the jambalaya, then cover and allow to sit for about 10 minutes before serving.