Seitan Skewers With Chimichurri Citrus Herb Sauce Recipes

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SEITAN SKEWERS WITH CHIMICHURRI CITRUS-HERB SAUCE



Seitan Skewers with Chimichurri Citrus-Herb Sauce image

Provided by Joy Pierson

Categories     Citrus     Herb     Soy     Vegetarian     Dinner     Lunch     Tofu     Vegan     Cilantro     Parsley     Pescatarian     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes about 12 skewers, serves 6

Number Of Ingredients 18

Marinade
1 cup fresh lemon juice
1 cup extra-virgin olive oil
2 garlic cloves, minced
1/4 cup agave nectar
1 teaspoon sea salt
1/2 cup finely chopped parsley
1 cup finely chopped cilantro
1 1/2 pounds seitan, cut into 1 1/2-inch pieces
Chimichurri Citrus-Herb Sauce
1 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1 cup extra-virgin olive oil
1/4 cup silken tofu
1/4 cup chopped parsley
2 tablespoons agave nectar
Sea salt

Steps:

  • 1. To prepare the marinade, put all of the marinade ingredients in a blender. Blend on high speed until well combined.
  • 2. Put 4 pieces of seitan on each of 12 metal or bamboo skewers. Place them in a large non­reactive bowl or baking dish, pour the marinade over them, and let marinate for at least 1 hour or up to overnight.
  • 3. To prepare the Chimichurri Citrus-­Herb Sauce, put all of the chimichurri ingredients in a blender. Blend on high speed until well combined. Refrigerate until ready to use.
  • 4. Prepare a charcoal, gas, or stove-top grill. Grill the skewers over medium-­high heat until well browned, about 5 to 7 minutes per side. Serve immediately, drizzled with the Chimichurri Citrus­Herb Sauce.

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