Seitan Chorizo Crumbles Recipes

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SEITAN CHORIZO CRUMBLES



Seitan Chorizo Crumbles image

From: 500 Vegan Recipes. Quick, simple, and so easy to throw together on a weeknight! Many of the wonderful vegan chorizo recipes I've tried need to be prepared, kneaded, and then steamed for 30-40 minutes, so this is a nice quick way to add a little spicy flair to your dishes. Throw some of these crumbles in with your beans and rice, chilli, tacos or tofu scrambles. They are also great as a topping for a "taco" pizza, or mixed into cheesy pasta for a 'Chilli Mac' type dish.

Provided by Kozmic Blues

Categories     Grains

Time 10m

Yield 1 1/4 cups, 6 serving(s)

Number Of Ingredients 12

1/2 cup vital wheat gluten
2 tablespoons nutritional yeast
1/2 teaspoon fine sea salt
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
2 teaspoons chili powder
1/2 teaspoon dried onion flakes (or 1/4 teaspoon onion powder)
2 tablespoons water
2 tablespoons apple cider vinegar
2 tablespoons ketchup
1 tablespoon canola oil

Steps:

  • In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.
  • Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
  • Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.

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