Seitan And Mushrooms In Paprika Cream Recipes

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SEITAN AND MUSHROOMS IN PAPRIKA CREAM



Seitan and Mushrooms in Paprika Cream image

From "Vegan Express." This was the first time my family and I tried seitan, and it was AWESOME. We absolutely LOVE this recipe. The sauce is DIVINE. Yum, yum and more yum!

Provided by Serah B.

Categories     Vegan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons olive oil
2 medium onions, halved and thinly sliced
1 lb seitan, cut into bite sized pieces
8 -10 ounces cremini mushrooms or 8 -10 ounces baby portabella mushrooms, sliced
1/4 cup dry white wine or 1/4 cup red wine
2 tablespoons unbleached white flour
1/2 cup rice milk, plus more if needed
1/2 cup plain silk soy coffee creamer
2 teaspoons sweet paprika
salt & freshly ground black pepper, to taste

Steps:

  • Heat oil in a wide skillet. Add onions and saute over medium heat until translucent.
  • Add seitan and mushrooms, cover and cook,stirring occasionally, until onions are golden brown and seitan is browned here and there.
  • Pour in wine and stir.
  • Place flour in small bowl. Use some of the rice milk to dissolve flour into a smooth paste.
  • Add remaining rice milk, dissolved flour, and Silk creamer to the skillet and stir together.
  • Stir in the paprika and cook over low heat for 5 minutes longer.
  • If sauce becomes too thick, thin with additional rice milk.
  • Season with salt and pepper, and serve immediately.

Nutrition Facts : Calories 121.9, Fat 5.6, SaturatedFat 0.8, Sodium 17, Carbohydrate 14.3, Fiber 1.6, Sugar 3.6, Protein 2.5

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