Seitan And Mushroom Stroganoff Vegan Recipes
SEITAN AND MUSHROOM STROGANOFF
A mushroom stroganoff with the addition of seitan, giving it the taste and texture of beef stroganoff, yet this version is wholesome and vegetarian!
Provided by Brooke Elizabeth
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 25m
Yield 5
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Meanwhile, spray a large frying pan with nonstick cooking spray and place over medium-high heat. Add onion, white mushrooms, and portobello mushrooms. Saute until onion is tender, 5 to 7 minutes. Stir in seitan and garlic; cook for 1 minute longer. Reduce heat to low and add vegetable broth. Mix in sour cream and tomato paste. Cook, stirring often, about 5 minutes.
- Stir in flour, adding more if sauce requires additional thickening. Season with salt and pepper. Serve hot over drained egg noodles.
Nutrition Facts : Calories 534 calories, Carbohydrate 82.3 g, Cholesterol 72.3 mg, Fat 5.2 g, Fiber 5.1 g, Protein 40.9 g, SaturatedFat 1.3 g, Sodium 765.6 mg, Sugar 17 g
SEITAN AND MUSHROOM STROGANOFF (VEGAN)
This is the best vegetarian or vegan stroganoff I've tried yet. It came from Farm Sanctuary's Guide to Vegan Living and I've only slightly changed it. One way I improved it for our taste is by using Mckay's Chicken Seasoning broth instead of Vegetable Broth or water and adding 3 Tablespoons of Vegan Sour Cream. We will be making this often from now on. Hope you enjoy it!
Provided by Enjolinfam
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Gravy: Stir cornstarch and soy sauce together in a 2-quart saucepan and make a thin, smooth, paste. Whisk in the broth or water and garlic granules. Cook over medium-high heat, stirring constantly until it thickens and comes to a boil. Remove from heat and beat in the tahini and vegan sour cream. Cover the saucepan and set aside.
- Place oil in a large skillet and heat over medium-high. When the oil is hot, sauté the onion and garlic for 10 minutes.
- Add the mushrooms and cook, stirring often, for 5 to 7 minutes.
- Stir the seitan strips and the reserved gravy into the onions and mushrooms. Reduce heat to low and stir often, about 5 to 10 minutes, until the seitan is heated through.
- Season the stroganoff with ground pepper. Serve at once over egg-free noodles.
Nutrition Facts : Calories 109, Fat 6.1, SaturatedFat 0.7, Sodium 767.1, Carbohydrate 10.7, Fiber 2.1, Sugar 1.9, Protein 5
VEGAN MUSHROOM STROGANOFF
I whipped this up one night just to try it and it's become one of the best comfort foods I can imagine--pasta, delicious seasonings, warm, creamy--nothing better! (Sub. the bag of crumbles for 1 pound of roughly ground seitan)
Provided by tendollarwine
Categories One Dish Meal
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, bring the can of vegetable broth to a boil. Turn down the heat to let it simmer and add the sour cream. Stir well to combine.
- Add the crumbles or seitan, mushrooms, seasonings and uncooked noodles. Stir well and add the water until it just covers the noodles.
- Cover and let simmer for 20-30 minutes, stirring occasionally, until the noodles have absorbed all the liquids and are fully cooked. Season with salt and pepper.
Nutrition Facts : Calories 428.7, Fat 1.8, SaturatedFat 0.3, Sodium 7.7, Carbohydrate 86.3, Fiber 3.8, Sugar 2.4, Protein 15.2
More about "seitan and mushroom stroganoff vegan recipes"
VEGAN MUSHROOM-SEITAN STROGANOFF - VEG KITCHEN
From vegkitchen.com
5/5 (1)Total Time 45 minsCategory Hearty Pasta Main Dish / SeitanCalories 161 per serving
- Cook the pasta according to package directions in a large cooking pot. If you’d like to use the peas, plunge them into the water with the pasta just as it’s turning al dente, simmer for another minute or so, then drain. Transfer back to the pot.
- Meanwhile, heat about half of the olive oil or broth in a large skillet or steep-sided stir-fry pan. Add the onion and sauté over medium-low heat until translucent. Add the garlic and continue to sauté over low heat until both are golden and soft.
- Combine the sautéed onion and garlic with the tofu and nondairy milk in a food processor or blender. Process until completely smooth and creamy. Pour into the pot with the cooked pasta and stir together. Season with salt and pepper and cover.
- Heat the remaining oil in the skillet along with the soy sauce. Add the seitan and sauté over medium-high heat until touched with browned spots here and there, about 8 minutes.
VEGAN MUSHROOM STROGANOFF (BEST RECIPE) - ELAVEGAN | RECIPES
From elavegan.com
5/5 (131)Calories 220 per servingCategory Dinner, Main Course
- Heat oil in a large pan/skillet, add onion and fry for about 5 minutes. Add garlic and fry for a further 1 minute.
- Pour in white wine (optional), vegetable broth, tamari (or soy sauce), and the spice mixture. I love adding nutritional yeast flakes as well but that's optional! Bring to a boil.
- Add cornstarch to the plant-based milk or cream (I used canned coconut milk, however, almond milk, oat milk/cream or soy milk/cream is fine too) and stir to dissolve.
VEGAN SEITAN AND MUSHROOMS WITH POLENTA - DIETITIAN DEBBIE ...
From dietitiandebbie.com
5/5 (1)Category EntreeCuisine AmericanTotal Time 35 mins
- Heat broth/water to a simmer in a medium saucepan. Stir in the polenta. Cook, stirring frequently until liquid is absorbed and polenta forms a pudding texture, about 20-25 minutes. Turn off the heat and cover. (For extra creaminess or a thinner polenta, stir in 1/4-1/2 cup of plain almond milk.) Season with salt and black pepper and set aside.
- Heat the olive oil in a large skillet. Add the mushrooms and cook for 3-5 minutes or until mushrooms have released some of their liquid and begin to brown slightly.
- Stir in the flour. Add the vegetable broth and wine and continue to stir. Add the oregano, dried parsley, garlic powder, and a dash each of salt and black pepper.Bring to a simmer and continue to cook until thickened to gravy consistency.
14 VEGAN MUSHROOM RECIPES YOU WILL LOVE (ALL GLUTEN-FREE)
From breesveganlife.com
- Vegan Mushroom Gravy. Vegan Mushroom Gravy (Gluten-Free) This vegan mushroom gravy is gluten-free and super healthy. It is a quick and easy recipe that is great on mashed potatoes and vegetables.
- Portobello Shepherd's Pie. Portobello Shepherd’s Pie (Vegan, Gluten Free) These individual portobello shepherd’s pies are filled with roasted carrots, mushrooms, and onions and topped with a savory parsnip puree.
- Vegan Mushroom Stroganoff. Vegan Mushroom Stroganoff Recipe. This 30-Minute vegan mushroom stroganoff recipe is packed with rich, meaty mushrooms in a dairy-free creamy sauce that is satisfying and delicious.
- Mushroom Tacos. Mushroom Tacos (Vegan + GF) These mushroom tacos are super easy to make, seriously flavourful, perfectly ‘meaty’ and really satisfying.
- Roasted Steak-y Mushroom Kale Salad. Roasted Steak-y Mushroom Kale Salad Recipe. This steak-y mushroom kale salad is a plant-based, oil-free, and gluten-free dinner.
- Vegan Mushroom Risotto. This creamy vegan mushroom risotto recipe is easy to make for a delicious meal that’s perfect for a mid-week dinner or special occasion.
- Lasagna Stuffed Portobello Mushrooms. Lasagna Stuffed Portobello Mushrooms [Vegan] These vegan stuffed portobello mushrooms are filled with “cheesy” spinach ricotta and topped with hearty bolognese sauce.
- Vegan Mushroom Lentil Pâté. Smoky and packed with umami flavor, this easy vegan mushroom lentil pâté is the perfect appetizer or snack (it’s gluten-free too!).
- Vegan Mushroom Pepper Steak. Vegan Mushroom Pepper Steak (Oil Free) This mushroom pepper steak is “meaty” from the mushrooms and loaded with flavor. Check out this recipe.
- Gluten-Free Seitan Roast. Make seitan without gluten! This gluten-free seitan roast has a meaty flavour and texture and is just perfect for slicing and serving for holiday dinners or Sunday roasts.
SEITAN MUSHROOM STROGANOFF | OFFICIAL SWEET EARTH® FOODS
From goodnes.com
Servings 4Category Dinner
SEITAN AND MUSHROOM STROGANOFF [VEGAN] - ONE GREEN …
From onegreenplanet.org
Estimated Reading Time 1 min
SEITAN STROGANOFF - PLANTBASED MAGAZINE
From plantbasedmag.com
Estimated Reading Time 50 secs
VEGAN STROGANOFF WITH SEITAN AND MUSHROOMS - THE …
From theveganatlas.com
Reviews 2Category Pasta & NoodlesCuisine Plant-BasedTotal Time 40 mins
MUSHROOM SEITAN STROGANOFF » THE FOODSPIRATION » MEALS ...
From pinterest.com
Servings 6Total Time 50 mins
SEITAN STROGANOFF RECIPES
From tfrecipes.com
SEITAN AND MUSHROOM STROGANOFF [VEGAN] | VEGAN COMFORT ...
From pinterest.com
MUSHROOM SEITAN STROGANOFF – ERECIPE
From erecipe.com
SEITAN AND MUSHROOM STROGANOFF VEGAN RECIPES
From tfrecipes.com
THE WORLD'S BEST MUSHROOM STROGANOFF RECIPE - YOUTUBE
From youtube.com
VEGAN ON A DIME - VEGAN RECIPES EASY AND DELICIOUS
From veganonadime.com
SEITAN AND MUSHROOM STROGANOFF - RICH & HEARTY GERMAN DISH
From veganonadime.com
VEGAN MUSHROOM STROGANOFF - PLANET NEWS POST
From planetnewspost.com
VEGAN COOK-A-LONG: SEITAN AND MUSHROOM STROGANOFF
From vegancookalong.blogspot.com
VEGAN MUSHROOM STROGANOFF | PUNCHFORK
From punchfork.com
SEITAN AND MUSHROOM STROGANOFF (VEGAN) RECIPE - EASY RECIPES
From recipegoulash.com
VEGAN MUSHROOM STROGANOFF RECIPE
From simplyrecipes.com
SEITAN AND MUSHROOM STROGANOFF (VEGAN) RECIPE - FOOD.COM ...
From pinterest.co.uk
SEITAN STROGANOFF RECIPE - SHARE-RECIPES.NET
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love