Sefrou Apricot Galettes Sucrees Recipes

SEFROU APRICOT (GALETTES SUCREES)

Sefrou Apricot (Galettes Sucrees) image

Call them galettes sucrees, mandelbrot, or biscotti - I love these Moroccan cookies, made by Rosette Toledano of Netanya, who, as her daughter says, "puts her heart in her cooking."

Provided by Joan Nathan

Yield Makes about 30 cookies

Number Of Ingredients 12

Ingredients

4 large eggs
3/4 cup sugar
1/2 cup vegetable oil
3 cups unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped almonds
1/2 cup chopped walnuts
1/2 cup chopped dried apricots
1/2 cup chopped pitted dates
1 tablespoon sesame seeds

Steps:

1. Preheat the oven to 350° and grease a cookie sheet.
2. In the bowl of an electric mixer, beat 3 of the eggs with the sugar. Add the oil, flour, baking powder, salt, and cinnamon, then fold in the chopped nuts and fruit.
3. Turn the dough out onto a floured board. Divide the dough into 2 pieces and form each piece into a roll about 14 inches long and 1 1/2 to 2 inches wide. Place the rolls on the cookie sheet, leaving an inch between them.
4. Beat the remaining egg and brush it over the dough. Sprinkle with sesame seeds.
5. Bake for 20 minutes on the middle rack. Let the rolls cool for 5 minutes. Using a serrated knife, slice each roll into 3/4-inch pieces. Lace the slices, cut side up, on the cookie sheet and return them to the oven for 15 more minutes, or until the cookies are golden brown.

More about "sefrou apricot galettes sucrees recipes"

RUSTIC APRICOT GALETTE RECIPE - RECIPEZAZZ.COM

Aug 23, 2020 Step 3. In a bowl. combine cream cheese, sugar, egg yolk and extract. Mix until well combined. Spread cream cheese mixture on top of pie crust, leaving 1 1/2 inches around …
From recipezazz.com

Allow pie crust to sit at room temperature 10 minutes, then unroll it and place on parchment paper.
In a bowl. combine cream cheese, sugar, egg yolk and extract. Mix until well combined. Spread cream cheese mixture on top of pie crust, leaving 1 1/2 inches around the edge without filling. Place apricots on top of cream cheese mixture.
Fold the crust edge up crimping slightly on top of the filling, until all the edges have been folded on top. Lightly brush the edges with beaten egg white. Sprinkle with turbinado sugar. Bake 30 to 35 minutes, until the edges, are golden brown.

See details

THE BEST APRICOT GALETTE RECIPE | WAITROSE & PARTNERS

Bake the galette for 40-45 minutes, until the pastry is deep golden and crisp all the way around. Brush the fruit with warmed apricot jam for a glorious shine. The filling may look runny, so …
From waitrose.com

See details

EASY APRICOT GALETTE - EAT WELL RECIPE - NZ HERALD

1 square: Sweet short pastry, approx. 30cm x 30cm: 1 cup: Apricot, in halves, drained (preserved, tinned, or fresh, poached gently in water and a little sugar) (Main)
From nzherald.co.nz

See details

APRICOT GALETTE RECIPE - ENTERTAINING WITH BETH

May 29, 2021 Allow to cool slightly and then for a nice "glossy finish" heat ¼ cup apricot jam in the microwave or in a saucepan, until it reaches a liquid consistency. Then brush the jam on the finished galette, with a pastry brush, …
From entertainingwithbeth.com

See details

EASY APRICOT GALETTE WITH PUFF PASTRY - A TASTY KITCHEN

Nov 1, 2024 Make ahead - Though it is best served fresh from the oven, this apricot galette recipe can be made a few hours ahead and served at room temperature or reheated to warm. To store - Once baked and cooled, store in …
From atastykitchen.com

See details

DELICIOUS APRICOT GALETTE FOR SUMMER - VEENA AZMANOV

Jun 21, 2024 Assemble Galette with Fresh Apricot and Frangipani. Assembly: On a lightly floured surface, roll out the chilled pie dough into a large circle, about 1/8-inch thick.Transfer the dough to the prepared baking sheet.Next, spread …
From veenaazmanov.com

See details

SEFROU APRICOT GALETTES SUCREES RECIPES

Steps: 1. Preheat the oven to 350° and grease a cookie sheet. 2. In the bowl of an electric mixer, beat 3 of the eggs with the sugar. Add the oil, flour, baking powder, salt, and cinnamon, then …
From tfrecipes.com

See details

EASY APRICOT GALETTE (GLUTEN-FREE) - GASTRONOTHERAPY

Aug 19, 2021 ⏲ Expert Tips. How to store: Store (covered) in the refrigerator for up to 4 days. How to freeze: Wrap individual slices in foil and place in a freezer-safe bag; store in the …
From gastronotherapy.com

See details

GALETTES APRICOT RECIPES | RECIPEBRIDGE RECIPE SEARCH

Apricot Galette Recipe. Preheat oven to 425 F. Roll the dough into a 14-inch circle and drape it ov ... View Recipe. Login to Save. Apricot And Peach Galette With Walnut Paste, Creme ...
From recipebridge.com

See details

YOTAM OTTOLENGHI´S APRICOT & ROSEMARY GALETTES

May 13, 2016 Preparation. Cut the pastry in half widthways, so you have two 19cm x 25cm rectangles. In a small bowl, combine the almonds, sugar, lemon and chopped rosemary, then sprinkle this mix over the two sheets, leaving a …
From kitchenlioness.blogspot.com

See details

APRICOT GALETTE - LEITE'S CULINARIA

Jul 20, 2015 In a large bowl, combine all but 1 teaspoon granulated sugar, the brown sugar, flour, salt, and nutmeg. Add the apricots and toss until evenly coated.
From leitesculinaria.com

See details

EASY APRICOT GALETTE: A SIMPLE RECIPE - ALL DAY IN THE …

Preheat your oven to 350°F/175°C. Place the galette on a baking sheet and heat for about 10-15 minutes, or until warmed through. This will help restore that delicious flaky crust! Making an apricot galette is a great rustic dessert. It is …
From alldayintheoven.com

See details

THE BEST RECIPES FEATURING APRICOT - CANADIAN LIVING

Aug 2, 2024 These are our best recipes featuring apricot. This summer fruit can be used in both sweet and savoury dishes. These are our best recipes featuring apricot. TVA Network; TVA …
From canadianliving.com

See details

SEFROU APRICOT (GALETTES SUCRéES) RECIPE | EAT YOUR BOOKS

Save this Sefrou apricot (Galettes sucrées) recipe and more from The Foods of Israel Today: More Than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its ...
From eatyourbooks.com

See details

APRICOT GALETTE - DESSERTS: ALL - NEW YORK MAGAZINE

Ingredients. Dough 2 cups unbleached all-purpose flour 1 teaspoon sugar 1/4 teaspoon salt 12 tablespoons (1 and 1/2 sticks) unsalted butter, chilled, cut into 1/2–inch pieces
From nymag.com

See details

SEFROU APRICOT (GALETTES SUCREES) | RECIPE | GOODEATS.AI

Sefrou Apricot (Galettes Sucrees) | Recipe | GoodEats.AI
From goodeats.ai

See details

FRESH APRICOT GALETTE - THE BAKING WIZARD

Aug 22, 2020 Put the galette into the oven and bake for 45 to 50 minutes, or maybe even longer, until the apricot juices bubble thickly, like a syrup, and the fruit and pastry are well-browned with random darker spots.
From thebakingwizard.com

See details

RUSTIC APRICOT GALETTE (SIMPLE AND PERFECT SUMMER …

Jul 9, 2019 For crust: 1 and ½ cups spelt flour (or all-purpose) 2 tbsp coconut sugar (or granulated) pinch of salt; ½ cup (115 g) cold butter; ¼ cup (60 ml) cold water
From travellingoven.com

See details

APRICOT GALETTES WITH AMARETTO RECIPE | DELIA SMITH

Make the pastry and chill for 30 minutes in the fridge. Then roll the pastry out on a lightly floured surface to 3 mm, cut out six 10 cm discs and place these on the baking sheets.
From deliaonline.com

See details