Seets Yummy Candied Yams Or Sweet Potatoes Recipes

CANDIED YAMS (CANDIED SWEET POTATOES)

Steps:

• Preheat oven to 375F. Spray a 3 quart baking dish with nonstick cooking spray and set aside.
• Peel sweet potatoes and rinse clean. Slice potatoes to 1/2 inch thick slices. Try to keep them roughly the same thickness so they cook evenly.
• In a medium bowl, combine brown sugar, melted butter, maple syrup, ground cinnamon, vanilla extract and salt. Whisk until smooth. If the mixture is very thick, pop in the microwave for 30 seconds to loosen it up.
• Transfer sliced sweet potatoes to the prepared baking dish and spread evenly.
• Drizzle the brown sugar mixture over the top of the sweet potatoes and toss to combine. You want each piece of sweet potato coated in the mixture.
• Cover the baking dish with foil and bake for 20 minutes. Remove foil and gently stir. Bake for another 15 minutes (no foil) and again, gently stir. Check to see how tender the sweet potatoes are at this point. Bake for another 5 to 15 minutes, depending on the size and thickness of your potatoes. Make sure they are tender (but not falling apart) before removing.
• If adding marshmallows, sprinkle marshmallows on top and pop back in the oven for 5 minutes. Serve immediately.

CLASSIC CANDIED SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
• Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
• In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
• Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.

CANDIED YAMS OR SWEET POTATOES

Steps:

• Peel and quarter the yams or sweet potatoes.
• Place all of the ingredients into a large pot and cook the potatoes on top of the stove over medium heat and stirring every so often until potatoes are soft.
• Also, don't be afraid of adding more brown sugar and/or orange juice if needed. The ingredients need to cover the potatoes.

10 BEST WAYS TO USE CANNED SWEET POTATO

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sweet potato dish in 30 minutes or less!

SEET'S YUMMY CANDIED YAMS OR SWEET POTATOES

Steps:

• Preheat the oven to 350 degrees.
• Drain the yams.
• In a shallow baking dish mash one can of yams and leave the other can of yams in pieces (This is more of a personal preferance, you can leave both cans in pieces if you wish).
• Pour orange juice over the yams.
• Sprinkle on brown sugar and cinnamon.
• Dot with butter or margarine.
• Top the yams with marshmallows.
• Bake 30 minutes or until marshmallows have melted.
• Be sure to watch the yams the last 5 minutes because the marshmellows can burn.

CANDIED YAMS OR SWEET POTATOES

Steps:

• Boil yams or sweet potatoes until just tender.
• Peel and cut length-wise into 1/2-inch slices.
• In medium skillet or electric frying pan, combine sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly.
• Add yams; turn gently until glazed and thoroughly heated.

CANDIED SWEET POTATOES OR YAMS RECIPE - (4.5/5)

Steps:

• Boil the potatoes or yams until tender; drain. Peel and cut in half lengthwise. Put the butter and sugar in a heavy skillet and heat, stirring occasionally, until melted. Add the potatoes or yams and turn until lightly browned. Add 1/4 cup water, cover, and simmer over low heat for about 10-15 minutes. After the butter and sugar have melted, put the potatoes in a buttered baking dish, pour the butter-sugar mixture on top, cover, and bake in a preheated 350°F (180°C) oven for 45 minutes to 1 hour.