Sees Bordeaux Candy Copycat Recipes

CHOCOLATE BORDEAUX

Chocolate Bordeaux image

Copycat See's Chocolate Bordeaux. Makes approx. 2 lbs. Found this recipe on multiple site, but I used this site for all my recipes, so I thought I'd add it. I love milk chocolate bordeaux and can't wait to try this. http://ewifeblogsagain.blogspot.com/2011/12/make-your-own-sees-bordeaux.html http://community.tasteofhome.com/community_forums/f/30/p/156797/158148.aspx#158148

Provided by Trking86

Categories Candy

Time 1h

Yield 2 lbs

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1/2 cup butter
1/4 cup whipping cream
1/2 teaspoon instant coffee
1 pinch salt
2 cups sifted powdered sugar
12 ounces chocolate

Steps:

Melt butter and brown sugar together in heavy pan. Bring to boil and boil for two minutes.
Stir in cream, coffee, salt and bring to boil again. Stir constantly. Boil for 30 seconds and remove from heat. Let cool for 10 minutes.
Add sifted powdered sugar to mixture. Stir in well. Chill until mixture holds shape of a small ball. Roll into 2-inch balls.
Melt chocolate according to pkg instructions. Dip candy balls into melted chocolate. Sprinkle with cake sprinkles, if desired.

Nutrition Facts : Calories 2247.1, Fat 146, SaturatedFat 91, Cholesterol 162.8, Sodium 568.1, Carbohydrate 279.4, Fiber 28.2, Sugar 225.7, Protein 23.2

BORDEAUX CANDY (SEE'S CANDY COPY-CAT)

Bordeaux Candy (See's Candy Copy-Cat) image

After watching an episode of Friends where Monica makes candy for all her neighbors, I decided to try and make candy. I found this copy-cat recipe on Pinterest and it turned out to be AMAZING. This is now the entire family's absolute favorite candy.

Provided by courtschloss

Categories Desserts

Time 30m

Yield 1

Number Of Ingredients 8

Ingredients

1 cup Light Brown Sugar
1/2 cup Unsalted Butter
1/4 cup Whipping Cream
1/2 tsp Instant Coffee Powder
1 pinch Salt
2 cups Powdered Sugar sifted
12 oz Chocolate
Chocolate Sprinkles

Steps:

1. Over medium heat, melt butter and brown sugar together in a heavy pan. Bring to a boil and boil for 2 minutes. 2. Stir in whipping cream, coffee, and salt and bring back to a boil. Stir constantly for 30 seconds and remove from heat. 3. Let cool for 10 minutes. 4. Add in powdered sugar and mix well. 5. Chill until mixture can hold shape of a ball. Roll into 1.5-2 inch balls. 6. For the dip, melt chocolate in the microwave in 1 minute increments or over a double boiler. Add the crisco to the melted chocolate and mix well. (I usually temper chocolate instead or use Ghirardelli melting chocolate) 7. Using a toothpick and fork dip candy balls to coat in chocolate and put on wax paper or parchment paper to dry. Add sprinkles on top before chocolate sets

Nutrition Facts : Calories 4307 calories, Fat 228.39838270018 g, Carbohydrate 541.654260919099 g, Cholesterol 365.57468397984 mg, Fiber 14.9102725093613 g, Protein 35.1094955404368 g, SaturatedFat 143.512546819213 g, ServingSize 1 1 Serving (853g), Sodium 446.799479057167 mg, Sugar 526.743988409738 g, TransFat 18.1195145090677 g

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