Seeded Feta Bites Recipes

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CRISPY SESAME FETA FINGERS WITH HONEY



Crispy Sesame Feta Fingers with Honey image

This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till crisp, then drizzled with honey and served warm.

Provided by Diana Moutsopoulos

Categories     Appetizers and Snacks     Cheese

Time 18m

Yield 4

Number Of Ingredients 7

1 (8 ounce) slice feta cheese
½ cup all-purpose flour
1 egg, beaten
½ cup sesame seeds
1 pinch ground black pepper to taste
¼ cup olive oil
2 tablespoons honey, or more to taste

Steps:

  • Slice feta into four fingers and place in the freezer for 10 minutes to help it hold its shape while you prepare the other ingredients.
  • Set out egg, flour, and sesame seeds in three separate shallow dishes. Season egg with black pepper.
  • Pour oil into a small skillet to a depth of about 1/2-inch. Heat over medium-high heat.
  • Remove feta from freezer and dredge each finger first in egg, then flour, egg again, followed by sesame seeds. Evenly coat all sides. Add breaded fingers to the hot oil.
  • Cook until golden brown, about 2 minutes per side. Remove from oil and briefly drain excess oil on kitchen paper.
  • Place feta fingers on a serving plate and drizzle with honey. Enjoy straightaway while hot.

Nutrition Facts : Calories 479.6 calories, Carbohydrate 27.4 g, Cholesterol 97 mg, Fat 35.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 12 g, Sodium 653.9 mg, Sugar 11.1 g

SEEDED FETA BITES



Seeded Feta Bites image

These substantial cheese bites will keep holiday party guests from imbibing on an empty stomach, and besides, who doesn't love a little interactive food experience? Set out cubes of feta that guests can skewer and roll in a fragrant blend of sumac, sesame seeds, and flaky sea salt.

Provided by Riley Wofford

Categories     Appetizers

Time 5m

Yield Serves 6 to 8

Number Of Ingredients 4

1/3 cup toasted sesame seeds
1 1/2 teaspoons ground sumac
1/2 teaspoon flaky sea salt, such as Jacobsen
1 pound mild feta, cut into 3/4-inch cubes

Steps:

  • Combine sesame seeds, sumac, and salt in a small bowl. To serve, use skewers or toothpicks to dip feta into seed mixture.

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