Seeded Bread Tartines With Herbed Goat Cheese And Smoked Salmon Recipes

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SEEDED-BREAD TARTINES WITH HERBED GOAT CHEESE AND SMOKED SALMON



Seeded-Bread Tartines with Herbed Goat Cheese and Smoked Salmon image

This open-faced sandwiches make a lovely addition to brunch gatherings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

4 ounces soft goat cheese
1/4 cup chopped fresh herbs (parsley, dill, chives, thyme)
Freshly ground black pepper
8 slices Seeded Bread, toasted
4 ounces smoked salmon
1 cup bitter greens, such as watercress or arugula
1/4 red onion, thinly sliced
1/2 cup caper berries, for serving

Steps:

  • Mix together goat cheese and herbs and season with pepper.
  • Spread mixture on toast and top with salmon, greens, and onion. Serve with caper berries.

Nutrition Facts : Calories 383 g, Cholesterol 89 g, Fat 15 g, Fiber 5 g, Protein 29 g, SaturatedFat 6 g, Sodium 1137 g

CHIVE TARTINES WITH SMOKED SALMON



Chive Tartines with Smoked Salmon image

Categories     Cheese     Appetizer     Bake     Salmon     Spring     Chive     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 20

Number Of Ingredients 7

1 cup 1-inch pieces fresh chives
3/4 cup extra-virgin olive oil
6 tablespoons crumbled soft fresh goat cheese
2 tablespoons minced shallot
20 3/4-inch-thick diagonal slices French-bread baguette
6 ounces thinly sliced smoked salmon
Additional chopped fresh chives

Steps:

  • Puree 1 cup chives and oil in blender 2 minutes. Pour into fine sieve set over medium bowl. Let drain 1 hour (do not press on solids). Discard solids.
  • Preheat oven to 400°F. Mix goat cheese and shallot in small bowl; season to taste with pepper. Place bread slices on large baking sheet. Brush both sides of bread lightly with chive oil. Spread each slice with 1 1/2 teaspoons cheese mixture.
  • Bake bread until light golden, about 5 minutes. Transfer to platter. Drape 1 salmon slice over each. Sprinkle with additional chopped chives.

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