Seed Spelt Bread Abm Recipes

SEED & SPELT BREAD ABM

Steps:

• Measure all ingredients into the baking pan of your ABM, in the order recommended by the manufacturer. Set it for Basic Cycle, or for Basic Dough, and when the dough completes, shape, and place in a loaf pan. Set in a warm place, and allow to rise for 45 minutes, or until doubled in volume. Set oven for 350, and bake for 35 minutes, or until the loaf sounds hollow when you knock on the bottom.
• Enjoy!

BASIC SPELT BREAD FOR OVEN OR BREAD MACHINE

Steps:

• OVEN INSTRUCTIONS: Dissolve yeast in honey with vegetable oil and water.
• Add salt and 1 1/2 cups of spelt flour. Beat well for 3-4 minutes.
• Cover with damp cloth and let rest in a warm place for approximately 30 minutes or until double in size.
• Add remaining flour, turning onto floured board and knead until smooth, adding flour if necessary.
• OPTIONAL: Add desired additional ingredients to taste. This is where I tend to add small amounts of herbs (such as basil and/or rosemary), chia seeds (usually ground), and/or grated parmesan/asiago cheese.
• Place in oiled loaf pan and cover with damp cloth. Let rise in warm place until double in size (approximately 30 minutes).
• Bake at 350 degrees for 30-40 minutes or until golden brown.
• BREAD MACHINE INSTRUCTIONS: Add ingredients to machine according to manufacturer's instructions.
• Bake on shortest cycle (NOT quick bread cycle).
• If loaf falls and craters during baking cylce, decrease water slightly next time.

SPELT BREAD (NO DAIRY) FOR THE BREAD MACHINE - ABM

Steps:

• Add ingredients to machine's mixing pan in the order listed.
• Use 2 lb loaf setting, for whole wheat. Altho, I find the basic setting on mine works well with the light spelt. My machine also comes close to burning the bottom so I set the browning to light. You know your settings best.
• Let the loaf rest on a cooling rack for 15 minutes before slicing.