CARAMEL CRISPEX MIX
I can't remember where I got this recipe. I have had this recipe for a very long time. It is good to make ahead and take for traveling for snacks for the kids and also good to take to potlucks. Usually no leftovers of this! You can also substitute the Crispix with Chex or a store brand like these two.
Provided by KaraRN
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cereal and pecans in a large enough bowl to mix. Set aside.
- Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
- Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
- Remove from microwave and add baking soda and vanilla.
- Pour mixture over cereal and pecans.
- Place on cookie sheet.
- Bake at 250°F for 1 hour; stirring twice.
- Place in ziplock baggies or sealed container.
Nutrition Facts : Calories 593.7, Fat 26.1, SaturatedFat 5.5, Cholesterol 15.2, Sodium 625.5, Carbohydrate 88.4, Fiber 3.3, Sugar 27.9, Protein 6.8
CARAMEL CRISPIX® MIX
Make and share this Caramel Crispix® Mix recipe from Food.com.
Provided by Cheesehead
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Bring butter, brown sugar, and corn syrup to a boil.
- Boil 2 minutes.
- Remove from heat and add baking soda (it will foam).
- Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
- Bake 1 hour at 200-250F degrees.
- Stir every 15 minutes.
- You may add nuts if you desire.
SEDONA'S CARAMEL CRISPIX MIX RECIPE - (4.2/5)
Provided by á-5531
Number Of Ingredients 5
Steps:
- Bring to a boil the syrup, butter and brown sugar. Cool slightly. Mix the cereal and Pecan halves and divide into two 9 x 13 pans that have been sprayed with Pam. Divide the coating evenly and pour over the cereal/nut mixture in the 2 pans. Bake @ 250 degrees for 1 hour, stirring every 15 minutes. Pour onto wax paper and cool. After it's cool, break apart and store in a covered container. (**makes about an ice-cream bucket full, approx. 22 cups**)
CRISPIX CARAMEL SNACK MIX RECIPE - (4.5/5)
Provided by barbyrabaker
Number Of Ingredients 8
Steps:
- In a very large bowl, mix together cereal, pretzels, nuts, and sunflower seeds. Set aside. In a heavy, medium saucepan, combine butter, brown sugar, and syrup over medium heat. Bring to boil, stirring occasionally. Boil for one minute, stirring gently. Immediately pour hot caramel over cereal mixture and stir to coat evenly. Spread into 2 cookie sheets. Bake at 250 degrees for 10 minutes. Stir, and bake 10 more minutes. Cool and break apart, stir in dried cranberries.
CARAMEL CRISPIX MIX W/ M&M'S
I got this recipe from a coworker, warning: it's highly addictive! It's a perfect combination of salty, sweet, and a little chocolate. I was a little hesitant about microwaving the mixture in a bag, but it turns out well. You could definitely add more M&M's if you'd like. I've made this for holidays and used festive M&M's (red/white/blue for the 4th of July, red/green for Christmas). Total cook time includes cooling.
Provided by hmms1660
Categories Lunch/Snacks
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- IN A MICROWAVE BOWL ADD: 3/4 cup butter, 1 1/2 cups light brown sugar, 1/4 cup + 2 tbsp white syrup, and 1/2 tsp salt.
- Microwave for 2 minutes, stir.
- Repeat - microwave 2 minutes, stir.
- Add 1 1/2 teaspoons baking soda and 1 1/2 teaspoons vanilla. Stir until light caramel look.
- IN A PAPER BAG ADD: box of Crispix, jar of peanuts and bag of pretzels (hint: I make this dry mix while I'm microwaving the caramel mix above).
- Pour caramel mix over dry mix, shake bag.
- Microwave 90 seconds, shake bag.
- Repeat - microwave 90 seconds, shake bag.
- Spread over wax paper to cool (hint: the more you spread, the less clumps you will have).
- When cool, add bag of M&M's.
- Store in a tightly covered/sealed container.
CARAMEL CRISPIX MIX
Make and share this Caramel Crispix Mix recipe from Food.com.
Provided by Mebriella
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a sauce pan.
- Add brown sugar and bring to a boil.
- Add Karo syrup, vanilla and baking soda.
- Put the cereal in a large bowl then pour mixture over the cereal.
Nutrition Facts : Calories 1995.2, Fat 93.8, SaturatedFat 58.7, Cholesterol 244, Sodium 2302.4, Carbohydrate 286.5, Fiber 1.9, Sugar 138.8, Protein 12.5
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