Secrets In The Sauce Bbq Ribs Recipes

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SECRET BAR B QUE RIB SAUCE



Secret Bar B Que Rib Sauce image

Better than Moms. . . I came up with this recipe from a combination of sources. A little of this and a little of that. My husband really likes ribs and said this sauce was better than his moms(the best he'd ever had). I hope you enjoy it as much as we have. PS- I cook on a what smells, tastes and looks good philosophy- so add as much or little as your taste buds would like, this is only a guideline to a great sauce.

Provided by Blu Skyy

Categories     Pork

Time 1h30m

Yield 1-2 serving(s)

Number Of Ingredients 14

1 medium rack of ribs
1/4-1/2 vegetable oil
2 tablespoons thyme
1/4 cup butter
2 tablespoons cider vinegar
2 tablespoons water
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon cayenne
1/2 cup spicy bbq sauce
1/2 tablespoon hot sauce (buffalo style)
1/2 tablespoon roasted garlic pepper seasoning
1/4 cup ketchup
white wine, to put in the bottom of your broiler pan

Steps:

  • Oven temp-350°F.
  • Brush ribs with vegetable oil and sprinkle with thyme top and bottom.
  • Place on broiler rack.
  • Fill bottom of pan with 1 inch of white wine.
  • Cover and cook for 1 hour.
  • Meanwhile, prepare sauce in a sauce pan over medium heat.
  • Melt butter first then add all remaining ingredients.
  • Stirring alot and adding more or less as you prefer.
  • (This recipe finishes on the spicier side of things).
  • After the ribs have cooked for an hour, pull them out (turn oven up to BROIL) and slather, cover completely, with your sauce.
  • Put ribs back on rack, meaty side up and cook for 10-15 minutes or till sauce is bubbling.
  • Pull out and enjoy-If you like the burn marks of the grill now is the time to throw them on and keep sauce handy for adding more on the grill.
  • On the grill-temp at a med-high and only for about 5 minutes.
  • Very good with corn on the cob and water melon.

Nutrition Facts : Calories 692.6, Fat 47.3, SaturatedFat 29.3, Cholesterol 122, Sodium 2887.9, Carbohydrate 64.7, Fiber 3.7, Sugar 48.2, Protein 4.8

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