THE BEST STEAK MARINADE
A surprising addition makes this recipe for The Best Steak Marinade the perfect balance of savory, sweet and tangy flavors.
Provided by Kelly Senyei
Number Of Ingredients 10
Steps:
- In a medium bowl, combine all ingredients except for butter. Add steaks and marinate in fridge for a minimum of 1 hour and up to overnight.
- When ready to cook, remove the steaks from the fridge and let them sit at room temperature for 30 minutes then pat them dry.
- Place a cast-iron skillet over medium-high heat. Add the steaks and sear until a crust forms and they naturally release from the pan. Flip the steaks once and add the butter. Ad the butter melts, tilt the skillet and baste the steaks repeatedly with the butter until they reach your desired doneness.
- Transfer the steaks to a cutting board, then tent them with foil and let them rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Sodium 444 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
OUTBACK STEAKHOUSE STEAK MARINADE RECIPE
Make our Outback Steakhouse Steak Marinade Recipe at home tonight for your family. With our Secret Restaurant Recipe any steak you marinate will taste like it came from Outback.
Provided by Mark
Categories Seasoning
Time 10m
Number Of Ingredients 5
Steps:
- Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
- Remove steak from ale and mix dry ingredients together and rub steak on both sides.
- Let the steak marinate with the dry ingredients for 1/2 hour.
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
SECRET MARINADE
My Aunt gave me this recipe which she got from her best friend. It is best on steak, (my group loves it in cube steak then grilled) but pork or chicken will work well too.
Provided by Michelle S.
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all.
- Pour over meat of choice and let marinade overnight.
SECRET STEAK MARINADE
Steps:
- Pour over meat. Refridgerate for 1-3 days OR Refridgerate for 6-8 hrs and leave for one hour at room temp before cooking
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- Place the steaks in a large ziploc bag and pour the marinade on top. Close the bag, letting out as much air as you can. Shake and gently massage the bag to distribute the marinade - make sure there's marinade between the steaks, too! Chill in the fridge for a couple of hours or up to overnight. See notes below for freezer instructions.
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