Secret Siamese Chicken Recipes

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SECRET SIAMESE CHICKEN



Secret Siamese Chicken image

Another awesome recipe from my Hotter Than Hell Cookbook! Great served with rice and egg rolls or wontons! This is one of DH's favorite recipes that I make. Prep time includes marinating time. Enjoy!

Provided by KPD123

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon fresh ginger, finely chopped
3 garlic cloves, minced
3 tablespoons soy sauce
1/4 cup dry sherry
1/4 cup canola oil
2 tablespoons sesame oil
1 1/2 lbs chicken breasts, cut into bite-sized pieces
1 cup snow peas, cut diagonally in half
1 cup onion, thinly sliced
1/4 cup fresh basil, minced
2 serrano peppers, minced

Steps:

  • Combine soy sauce, ginger, garlic, sherry, and sesame oil in a large bowl or zip lock bag. Add chicken and marinate at room temperature for 30 minutes.
  • Heat canola oil in a large wok or skillet and add chicken and vegetables, reserving marinade.
  • Stir-fry about 7 minutes until meat is no longer pink. Add reserved marinade and cook 5 more minutes.
  • Add basil and serve!

Nutrition Facts : Calories 577, Fat 36.3, SaturatedFat 6.5, Cholesterol 109, Sodium 868.2, Carbohydrate 10, Fiber 1.6, Sugar 3.7, Protein 38.3

SIAMESE CHICKEN DRUMETTES



Siamese Chicken Drumettes image

This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&G say it is great for a picnic, or can be served as a delicious starter. We ate it as a main with a salad. I'm tempted to serve rice or noodles with them with the remaining sauce spooned over them too rather than waste it as BH&G suggest. Drumettes are the wings with the tips removed, so they're like mini drumsticks.

Provided by JustJanS

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

400 ml light coconut cream
1/4 cup soy sauce
3 limes, juice of
1 tablespoon red curry paste (or more to taste)
1 kg chicken drummettes
1 cup bean sprouts
1/2 cup cashews, toasted and chopped
1 cup coriander leaves, picked, loosely packed, chopped roughly if large

Steps:

  • Preheat oven to 200°C.
  • Whisk the coconut cream, soy, lime juice and curry paste and pour into a baking tray.
  • Add the chicken and toss to coat well with the sauce.
  • Bake for 30 minutes.
  • Drain off most of the liquid reserving remainder. Tipe drummettes onto a serving platter and scatter with shoots, cashews and herbs.
  • Skim a bit of fat of the cooking sauce and pass it at the table for those who'd like extra.

SIAMESE CHICKEN CURRY



Siamese Chicken Curry image

Provided by Dawn Hansen

Categories     Chicken     Low Carb     Quick & Easy     Curry     Bon Appétit     Brooklyn     Iowa

Yield Serves 4

Number Of Ingredients 11

3 tablespoons curry powder
2 tablespoons cider vinegar
3 tablespoons butter
1 onion, chopped
2 garlic cloves, chopped
2 tablespoons (generous) chopped fresh basil or 2 teaspoons dried
1/2 teaspoon dried crushed red pepper
1 1/2 cups canned low-salt chicken broth
3/4 cup whipping cream
3/4 teaspoon coconut extract
2 1/2 cups 1/2-inch pieces cooked chicken

Steps:

  • Stir curry powder and vinegar in small bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and garlic; sauté until onion is translucent, about 6 minutes. Add curry mixture, stir 2 minutes. Add basil and crushed red pepper; stir 1 minute. Add broth, cream and coconut extract; boil until reduced to sauce consistency, about 6 minutes. Add chicken; stir until heated through. Season with salt and pepper.

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