Secret Mandarin Orange Salad Recipes

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BETSY'S MANDARIN ORANGE SALAD



Betsy's Mandarin Orange Salad image

This is a really delicious green salad, almonds and oranges add a special twist!

Provided by DOREENB

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 25m

Yield 5

Number Of Ingredients 12

½ cup vegetable oil
¼ cup cider vinegar
¼ cup white sugar
2 teaspoons dried parsley
1 teaspoon salt
1 pinch ground black pepper
½ cup sliced almonds
¼ cup white sugar
1 head red leaf lettuce - rinsed, dried and torn
1 red onion, chopped
1 cup chopped celery
2 (11 ounce) cans mandarin orange segments, drained

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
  • In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
  • In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.

Nutrition Facts : Calories 397 calories, Carbohydrate 38.2 g, Fat 26.8 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 508.5 mg, Sugar 32.9 g

SECRET MANDARIN ORANGE SALAD



Secret Mandarin Orange Salad image

This recipe is great for special occasions especially in the summertime. I found this recipe in one of my old cookbooks about 15 years ago and it has become a favorite. The recipe was never given out to anyone because it belonged to a caterer until she printed it in her cookbook. Everyone who has had it wants the recipe.

Provided by Phyl Fowler

Categories     Lettuce Salads

Number Of Ingredients 8

SALAD DRESSING:
1/4 c vinegar
1/4 c sugar
1/2 tsp dijon mustard
1 tsp salt
1 dash(es) pepper
2-3 dash(es) tabasco sauce
1/2 c vegetable oil

Steps:

  • 1. Put the first 6 ingredients in a blender and blend well. While the blender is still running, slowly add the 1/2 cup vegetable oil. Blend until emulsified (thickened). This keeps the dressing from separating. If desired, at this point you could stir in the following ingredients: 1 tablespoon minced dry parsley 1/4 teaspoon dried minced onion Pour into a storage container and refrigerate until ready to serve. ALMONDS: 1 cup sliced almonds 5 rounded tablespoons sugar In a skillet, cook almonds and sugar over low heat, stirring constantly until sugar is melted and almonds are brown and sugar coated. Turn out onto a plate to cool and break apart. SALAD: 8 cups of lettuce greens (Spring greens, romaine, iceberg) torn into bite size pieces 1/2 cup chopped celery 4 green onions, sliced thin, (I like only the green part) 2 small cans mandarin oranges, drain and reserve juice for the avocado 1 large or 2 small avocadoes, chopped into small chunks and put in the reserved juice (keeps avocado from turning brown) 2 kiwi's, peeled and sliced PREPARATION: Toss together with just enough of the dressing to coat the lettuce. Do not drown the greens. Garnish with the caramelized almonds.

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