Secret Ingredient Cookies Recipes

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SECRET INGREDIENT CHOCOLATE CHIP COOKIES



Secret Ingredient Chocolate Chip Cookies image

Bake up the best chocolate chip cookies with a recipe that results in cookies with soft, chewy centers and slightly crispy edges.

Provided by Kelly Senyei

Time 2h11m

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, at room temp
1/4 cup cream cheese, at room temp
1/2 cup sugar
1 cup packed light brown sugar
1 1/4 teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Steps:

  • In a medium bowl, whisk together the flour, baking soda and salt.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla extract until light and fluffy, about 2 minutes, scraping down the sides as needed. Add the eggs, one at a time, beating well after each addition. Add the flour mixture, beating to combine, then stir in the chocolate chips.
  • Cover the bowl with plastic wrap and refrigerate the dough for a minimum of 2 hours and up to 3 days.
  • When ready to bake, preheat the oven to 375°F and line two baking sheets with parchment paper or Silpats.
  • Drop 2- to 3-tablespoon mounds of dough onto the baking sheets, spacing the mounds at least 2 inches apart.
  • Bake the cookies for 9 to 11 minutes, or until golden brown. Cool the cookies on the baking sheets for 2 minutes then transfer them to a wire rack to cool completely.

Nutrition Facts : Calories 163 kcal, Carbohydrate 20 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 106 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

SECRET INGREDIENT COOKIES



Secret Ingredient Cookies image

These cookies are unbelievably good, due to two special secret ingredients. Enjoy these warm and chewy right from the oven or put some vanilla malt ice cream between two for a delicious sandwich.

Provided by zinnia

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

¾ cup white sugar
½ cup packed brown sugar
½ cup butter, softened
½ cup vanilla ice cream
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ cup malt powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white chocolate chunks

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.
  • Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.
  • Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.4 g, Cholesterol 19.9 mg, Fat 5.8 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 116.4 mg, Sugar 13.4 g

SECRET INGREDIENT OATMEAL COOKIES



Secret Ingredient Oatmeal Cookies image

I have been making these cookies for my family and friends for about 15 years. They are always a big hit and the "secret ingredient" of frosted flakes gives them extra flavor and texture that everyone really enjoys.

Provided by Mrs D

Categories     Other Snacks

Time 35m

Number Of Ingredients 12

2 c all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c unsalted butter
1/2 c solid vegetable shortening
1 c sugar
3/4 c brown sugar, firmly packed
2 eggs
1 tsp vanilla extract
2 c quick cooking oats
1 3/4 c frosted flakes

Steps:

  • 1. Heat oven to 325*.
  • 2. Combine flour, baking powder, soda, and salt; set aside.
  • 3. Cream butter and shortening on low speed of a mixer until light and fluffy.
  • 4. Gradually add sugar and brown sugar, beating well at medium speed.
  • 5. Beat in eggs and vanilla.
  • 6. Add flour mixture, mixing well.
  • 7. Stir in oats and flakes.
  • 8. Drop dough with a cookie scoop onto a greased pan. (I use foil and cooking spray for this.)
  • 9. Bake for 12 minutes or until golden.
  • 10. Allow to fully cool on wire racks.

DAVID'S SECRET INGREDIENT CHOCOLATE CHIP COOKIES



David's Secret Ingredient Chocolate Chip Cookies image

A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is. This recipe is from All Recipes. I have not tried this just posting for safe keeping as I love David's chocolate chip cookies.

Provided by internetnut

Categories     Drop Cookies

Time 20m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 10

4 1/2 cups crispy rice cereal
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup white sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Process cereal in a food processor or blender to a fine powder. Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside.
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To keep cookies from getting too brown on the bottom place the cookie sheet with the raw cookie dough on it on top of another empty cookie sheet before placing the cookies in the oven. The extra cookie sheet helps keep the cookies from getting too brown on the bottoms.

Nutrition Facts : Calories 106.1, Fat 4.9, SaturatedFat 3, Cholesterol 22.8, Sodium 122.5, Carbohydrate 14.7, Fiber 0.2, Sugar 8, Protein 1.1

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