Secret Dennys Pancake Recipes

SECRET DENNY'S PANCAKE RECIPE

Steps:

• In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda until well mixed.
• In another bowl whisk together the egg, oil, and buttermilk until blended.
• Add the egg mixture to the dry mixture and whisk until combined and no flour streaks remain. Do not over mix. The batter will be lumpy and thick.
• Let the batter rest for about 5 minutes while you preheat a skillet to medium heat (about 350 degrees F).
• Scoop the batter (about a ¼ cup) and pour onto the skillet. Cook for about 1-2 minutes per side or until both sides are golden in color.

(COPYCAT) DENNY'S PANCAKE RECIPE

Steps:

• In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda until well mixed.
• In another bowl whisk together the egg, oil, and buttermilk until blended.
• Add the egg mixture to the dry mixture and whisk until combined and no flour streaks remain. Do not overmix. The batter will be lumpy and thick.
• Let the batter rest for about 5 minutes while you preheat your skillet to medium heat (about 350 degrees F).
• Scoop the batter by the 1/4 cup measures and round out into circles. Cook for about 1-2 minutes per side or until both sides are golden in color.

DENNY'S INSPIRED FLUFFY PANCAKE RECIPE

Steps:

• Mix milk and vinegar in a medium bowl and allow to sour for 5 minutes.
• Sift together flour, sugar, baking powder, salt and baking soda in large mixing bowl.
• Whisk egg and butter into soured milk.
• Fold flour mixture into soured milk and whisk until clumps are gone. Do not overmix.
• Allow batter to rest in a chilled area for at least 4 hours, preferably overnight.
• Heat large skillet over medium heat and coat with cooking spray.
• Pour ¼ cup of batter onto the skillet and cook until surface is bubbly.
• Flip with spatula and cook until browned on other side.
• Serve with maple syrup (if using) and butter.

SECRET INGREDIENT PANCAKES

Steps:

• Whisk flour, sugar, baking powder, and salt together in a bowl. Beat eggs in a separate bowl using an electric mixer for 1 minute; add beer, milk, oil, and vanilla extract and beat on low for 30 seconds. Pour egg mixture into flour mixture and mix just until combined.
• Heat a lightly oiled griddle to 400 degrees F (200 degrees C). Drop 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.