Secret Almond Kisses Cookies Recipe 395

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ALMOND KISS COOKIES



Almond Kiss Cookies image

These kiss cookies are unbelievable! They're easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination. -Kathy Aldrich, Webster, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 40 cookies.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Additional sugar
40 milk chocolate kisses with almonds
GLAZE:
1 cup confectioners' sugar
1 tablespoon milk
4 teaspoons raspberry jam
1/4 teaspoon almond extract

Steps:

  • In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 72mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND BLOSSOMS (KISS COOKIES)



Almond Blossoms (Kiss Cookies) image

These Almond Blossoms (Kiss Cookies) are a tantalizing alternative to the classic peanut butter based blossoms. These are peanut-free, tender, and basically amazing.

Provided by Chew Out Loud

Categories     cookies     Dessert

Time 23m

Number Of Ingredients 12

1/2 cup butter (softened to room temp)
3/4 cups creamy almond butter
1/3 cup granulated sugar
1/3 cup brown sugar (packed)
1 large egg
1 1/2 tsp almond extract
1 1/2 tsp vanilla extract
1 1/2 cups flour
1 tsp baking soda
1/4 tsp table salt
small bowl of granulated sugar for coating cookies
35 chocolate kisses with almonds (unwrapped)

Steps:

  • Preheat oven to 350F with rack on lower middle position. Line baking sheets with parchment or silicone mats.
  • In a stand mixer bowl, add the butter and almond butter. Mix with the paddle attachment on medium high speed, until well combined. Add both sugars and beat again until fluffy and light. Add egg, both extracts, and beat to combine.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gently add into the butter mixture, beating on low-speed just until combined. Shape balls of dough, 1-inch each. Roll in bowl of granulated sugar to coat the dough balls. Place 2 inches apart on lined cookie sheets. Bake 7-8 minutes or until cookies are puffy and slightly browned on the bottom/edges. Remove cookies from oven and gently press chocolate kisses into the centers of cookies while hot. Cool completely on cookie sheet before attempting to transfer. Keep cookies in airtight container for freshness.

ALMOND KISS COOKIES



Almond Kiss Cookies image

Make and share this Almond Kiss Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 57m

Yield 40 cookies

Number Of Ingredients 14

1/2 cup butter, softened (no substitues)
1/2 cup sugar
1/2 cup brown sugar
1 large egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
additional sugar
40 hershey's milk chocolate kisses with almonds, unwrapped
1 cup powdered sugar
1 tablespoon milk
4 teaspoons raspberry jam
1/4 teaspoon almond extract

Steps:

  • In a mixing bowl, cream butter and sugars.
  • Beat in egg and extract.
  • Combine the flour, baking soda and salt; gradually add to creamed mixture.
  • Cover and chill for 1 hour or until easy to handle.
  • Roll dough into 1-inch balls, then roll in additional sugar.
  • Place 2-inches apart on ungreased baking sheets.
  • Bake at 325° for 10-12 minutes or until golden brown.
  • Immediately press a chocolate kiss into the center or each cookie.
  • Cool on wire racks.
  • Combine glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 79.1, Fat 2.5, SaturatedFat 1.5, Cholesterol 11.4, Sodium 65.7, Carbohydrate 13.4, Fiber 0.2, Sugar 8.4, Protein 0.8

ALMOND COOKIES WITH KISSES



Almond Cookies With Kisses image

Make and share this Almond Cookies With Kisses recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 25m

Yield 3 dozen

Number Of Ingredients 9

10 ounces Hershey chocolate kisses
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
7 ounces almond paste, grated
3/4 cup butter, room temperature
1 cup sugar, divided
2 large egg whites, room temperature
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°F with rack in center. Line cookie sheets with parchment paper or aluminum foil. Unwrap Kisses.
  • Sift flour, baking powder, and salt into a small bowl. Set aside.
  • Combine grated Almond Paste, butter and 1/2 cup of the sugar in mixing bowl. Beat on high speed for 3 minutes, or until soft and fluffy.
  • Add egg whites and vanilla. Beat until well mixed.
  • Mix in flour mixture on low speed until just incorporated.
  • With a tablespoon or small ice cream scoop, scoop enough dough to form a 1-inch ball.
  • Roll dough between palms to make balls. Roll balls in remaining 1/2 cup of sugar.
  • Place balls on prepared baking sheets, leaving 2 inches between for spreading.
  • Bake for 15 minutes or until bottoms are light golden. Gently press a Kiss™ in center of each warm cookie. Remove cookie to wire rack to cool. Store in airtight container between wax paper for 3-4 days.

Nutrition Facts : Calories 1810.8, Fat 94.4, SaturatedFat 48.6, Cholesterol 143.8, Sodium 900.5, Carbohydrate 220.9, Fiber 8.8, Sugar 141.2, Protein 25.1

SECRET KISS COOKIES



Secret Kiss Cookies image

This cookie recipe is sooooooo good. The finely chopped walnuts add a richness to the cookies. The original recipe called for rolling these cookies in powdered sugar after they cool down, but honestly these cookies don't need the powdered sugar and are certainly less messy to eat without the sugar.

Provided by Linda N

Categories     Drop Cookies

Time 32m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 6

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
30 -45 candy kisses with almonds

Steps:

  • In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy. Gradually add the flour and mix well. Fold in the walnuts. Refrigerate the dough 2-3 hours until firm.
  • Shape into 1 inch balls. Flatten the balls and place a candy kiss in the center of each. Pinch the dough together around the kiss. Place 2 inches apart on an ungreased cookie sheet.
  • Bake at 375 degrees for 12 minutes or until set but not browned. Cool for one minute and then remove from cookie sheet to wire rack.
  • After the cookies have cooled, you can roll them in powdered sugar if you wish. I prefer them without the extra sugar.

Nutrition Facts : Calories 131.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 16.3, Sodium 48.6, Carbohydrate 10.5, Fiber 0.7, Sugar 3.5, Protein 1.8

SECRET ALMOND COOKIES



Secret Almond Cookies image

How yummy are these cookies !! Kids ( well adults too) would sure love these. I think they are very special to make ! This recipe and picture came from Hershey's chocolate.

Provided by Carol Junkins

Categories     Cookies

Time 25m

Number Of Ingredients 8

30 hershey's kisses milk chocolate w/almonds
1 c (2 sticks) butter or margarine (softened)
1/2 c granulated sugar
1 tsp vanilla extract
1 3/4 c all purpose flour
1 1/4 c finely chopped silvered almonds
1/2 tsp almond extract (optional)
powdered sugar

Steps:

  • 1. Heat oven to 375 degrees. Remove the wrappers from kisses.
  • 2. Beat butter, granulated sugar and vanilla in large bowl until fluffy . Add flour, almonds, and almond extract. If desired. beat on low speed of mixer until well blended.
  • 3. Using about 1 tablespoon dough for each cookie, shape dough around each chocolate piece, roll in hand to make ball (be sure to cover each chocolate piece completely) Place on ungreased cookie sheet.
  • 4. Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly, remove from cookie sheet to wire rack. While still slightly warm, roll in powdered sugar. Cool completely and store in tightly covered container. Roll again in powdered sugar just before serving. Makes 36 cookies.

SECRET KISS COOKIES



Secret Kiss Cookies image

Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
54 milk chocolate kisses
1-1/3 cups confectioners' sugar, divided
2 tablespoons baking cocoa

Steps:

  • In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SECRET ALMOND KISSES COOKIES RECIPE - (3.9/5)



Secret Almond KISSES Cookies Recipe - (3.9/5) image

Provided by kas_9232

Number Of Ingredients 8

36 HERSHEY'S KISSES Brand Milk Chocolates with Almonds
1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 1/4 cups finely chopped slivered almonds
1/2 teaspoon almond extract (optional)
Powdered sugar

Steps:

  • *1*. Heat oven to 375°F. Remove wrappers from chocolates. *2*. Beat butter, granulated sugar and vanilla in large bowl until fluffy. Add flour, almonds and almond extract, if desired; beat on low speed of mixer until well blended. *3*. Using about 1 tablespoon dough for each cookie, shape dough around each chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Place on ungreased cookie sheet. *4*. Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly; remove from cookie sheet to wire rack. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving.

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