ALMOND KISS COOKIES
These kiss cookies are unbelievable! They're easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination. -Kathy Aldrich, Webster, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 cookies.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 72mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
SURPRISE KISSES
I received this recipe back when I was in the 7th grade in my homemaking class and I have somehow managed to keep it this long. I guess the recipe is just that good. I make these cookies for Thanksgiving and Christmas and if I even think about skipping one year I get in trouble from my husband and friends!
Provided by Jeanette G
Categories Dessert
Time 40m
Yield 60-72 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cream together butter, sugar and vanilla in a large bowl until fluffy.
- Gradually add in the flour and chopped pecans.
- Take about 1 Tbs.
- of the dough and roll into a ball.
- Press the dough down in the palm of your hand.
- Take a Hershey's Kiss and place it in the middle of your dough.
- Bring the sides of the dough up and around the Hershey's Kiss.
- Once the candy is completely surrounded by the dough, roll it again in the palm of your hands until a ball forms.
- Repeat this step until you use all of your candy or until all of your dough is gone.
- Place cookies on an un-greased cookie sheet and bake for only 10-11 minutes.
- Once cookies are completely cooled, roll them in the powdered sugar and ENJOY!
ALMOND COOKIES WITH KISSES
Make and share this Almond Cookies With Kisses recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F with rack in center. Line cookie sheets with parchment paper or aluminum foil. Unwrap Kisses.
- Sift flour, baking powder, and salt into a small bowl. Set aside.
- Combine grated Almond Paste, butter and 1/2 cup of the sugar in mixing bowl. Beat on high speed for 3 minutes, or until soft and fluffy.
- Add egg whites and vanilla. Beat until well mixed.
- Mix in flour mixture on low speed until just incorporated.
- With a tablespoon or small ice cream scoop, scoop enough dough to form a 1-inch ball.
- Roll dough between palms to make balls. Roll balls in remaining 1/2 cup of sugar.
- Place balls on prepared baking sheets, leaving 2 inches between for spreading.
- Bake for 15 minutes or until bottoms are light golden. Gently press a Kiss™ in center of each warm cookie. Remove cookie to wire rack to cool. Store in airtight container between wax paper for 3-4 days.
Nutrition Facts : Calories 1810.8, Fat 94.4, SaturatedFat 48.6, Cholesterol 143.8, Sodium 900.5, Carbohydrate 220.9, Fiber 8.8, Sugar 141.2, Protein 25.1
SECRET ALMOND KISSES COOKIES RECIPE - (3.9/5)
Provided by kas_9232
Number Of Ingredients 8
Steps:
- *1*. Heat oven to 375°F. Remove wrappers from chocolates. *2*. Beat butter, granulated sugar and vanilla in large bowl until fluffy. Add flour, almonds and almond extract, if desired; beat on low speed of mixer until well blended. *3*. Using about 1 tablespoon dough for each cookie, shape dough around each chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Place on ungreased cookie sheet. *4*. Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly; remove from cookie sheet to wire rack. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving.
SECRET ALMOND COOKIES
How yummy are these cookies !! Kids ( well adults too) would sure love these. I think they are very special to make ! This recipe and picture came from Hershey's chocolate.
Provided by Carol Junkins
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees. Remove the wrappers from kisses.
- 2. Beat butter, granulated sugar and vanilla in large bowl until fluffy . Add flour, almonds, and almond extract. If desired. beat on low speed of mixer until well blended.
- 3. Using about 1 tablespoon dough for each cookie, shape dough around each chocolate piece, roll in hand to make ball (be sure to cover each chocolate piece completely) Place on ungreased cookie sheet.
- 4. Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly, remove from cookie sheet to wire rack. While still slightly warm, roll in powdered sugar. Cool completely and store in tightly covered container. Roll again in powdered sugar just before serving. Makes 36 cookies.
SECRET KISS COOKIES
Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SECRET KISS COOKIES
This cookie recipe is sooooooo good. The finely chopped walnuts add a richness to the cookies. The original recipe called for rolling these cookies in powdered sugar after they cool down, but honestly these cookies don't need the powdered sugar and are certainly less messy to eat without the sugar.
Provided by Linda N
Categories Drop Cookies
Time 32m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy. Gradually add the flour and mix well. Fold in the walnuts. Refrigerate the dough 2-3 hours until firm.
- Shape into 1 inch balls. Flatten the balls and place a candy kiss in the center of each. Pinch the dough together around the kiss. Place 2 inches apart on an ungreased cookie sheet.
- Bake at 375 degrees for 12 minutes or until set but not browned. Cool for one minute and then remove from cookie sheet to wire rack.
- After the cookies have cooled, you can roll them in powdered sugar if you wish. I prefer them without the extra sugar.
Nutrition Facts : Calories 131.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 16.3, Sodium 48.6, Carbohydrate 10.5, Fiber 0.7, Sugar 3.5, Protein 1.8
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