Second Time Around Veal Stew Normandy Style Recipes
VEAL STEW WITH 40 CLOVES OF GARLIC
Steps:
- In a heavy casserole (which can go in the oven) brown batches of the veal in the oil until golden on all sides. As you brown the cubes, remove them to a platter. When they are all brown, add the leeks and carrots to the casserole and saute them for about 3 to 4 minutes or until tender. With a slotted spoon remove the cooked vegetables and discard the fat from the casserole.
- Preheat the oven to 325 degrees. Return the cooked leeks and carrots to the bottom of the casserole. Return the browned veal meat and place them over the vegetables. Add the wine and, over moderate heat, reduce the wine to almost nothing. Add the stock and bouquet garni and bring the liquid to a simmer. Add the garlic, salt and pepper. Cover the stew with a piece of foil with the edges turned upwards to catch the steam which will collect under the lid. Cover the casserole with a lid (or other piece of foil) and set in oven. Braise for 1 to 1 1/2 hours or until the meat is fork tender.
- Strain the solids from the liquid and keep warm. Remove excess fat and reduce liquid to 1 1/2 cups. Adjust the seasoning. Serve dusted with fresh dill. Accompany with rice, plain boiled potatoes or the mashed potatoes and spinach (see recipe below).
SECOND TIME AROUND VEAL STEW "MARENGO" STYLE
Provided by Food Network
Time 30m
Number Of Ingredients 7
Steps:
- In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.
More about "second time around veal stew normandy style recipes"
SECOND TIME AROUND VEAL STEW "MARENGO" STYLE - BIGOVEN
From bigoven.com
SECOND TIME AROUND VEAL STEW MARENGO STYLE
From americanrecipes.eu
SECOND TIME AROUND VEAL STEW MARENGO STYLE - RECIPELAND
From recipeland.com
HOW TO MAKE SECOND TIME AROUND VEAL STEW MARENGO STYLE(MF)
From mobirecipe.com
SECOND TIME AROUND VEAL STEW "NORMANDY STYLE" – WE LOVE GOD!
From welovegod.org
RAGOûT DE CERF - VENISON STEW | TASTE OF FRANCE
From tasteoffrancemag.com
VARIATION ON BEEF STEW FOR SECOND TIME AROUND RECIPES
From tfrecipes.com
SECOND TIME AROUND VEAL STEW MARENGO STYLE RECIPES
From tfrecipes.com
SECOND TIME AROUND VEAL STEW "NORMANDY STYLE" – WE LOVE GOD!
From welovegod.org
MUSTARDY VEAL STEW RECIPES
From tfrecipes.com
RECIPESOURCE: SECOND TIME AROUND VEAL STEW“NORMANDY STYLE”
From recipesource.com
SECOND TIME AROUND VEAL STEW "NORMANDY STYLE" - BIGOVEN
From bigoven.com
COST SECOND TIME AROUND VEAL STEW "NORMANDY STYLE" RECIPE
From cookeatshare.com
VEAL NORMANDE - RECIPE - COOKS.COM
From cooks.com
89 VEAL RECIPES THAT ARE LOW IN SALT
From recipeland.com
8 SECOND RECIPES BY TITLE | RECIPELAND
From recipeland.com
40 SECOND RECIPES | RECIPELAND
From recipeland.com
SECOND TIME AROUND VEAL STEW NORMANDY STYLE(MF) - RECIPELAND
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
