Second Time Around Hot Pork Sandwich With Gravy Recipes

SECOND TIME AROUND -- HOT PORK SANDWICH WITH GRAVY

Steps:

• Reheat leftover pork in microwave, stove-top or oven.
• Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
• Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
• Place one slice of bread on dinner plate, then sliced pork.
• Ladle a little gravy over pork, then top with second slice of bread.
• Spoon mashed potatoes on the side.
• Ladle rest of gravy over both, or just on top of the sandwich.
• Enjoy!
• Note: I used the leftover pork roast stock, milk, flour, butter, salt and pepper to make the gravy. There is no recipe for the gravy.

OPEN-FACE SLICED PORK-N-MUSHROOM SANDWICH WITH GRAVY

Steps:

• -Preheat oven to 350.
• Salt and pepper both sides of chop. Brown pork in skillet with a little olive oil, just until brown on each side -- Don't discard the drippings in the skillet.
• Drizzle 1 tbsp of oil in the middle of a large piece of heavy-duty aluminum foil.
• Place pork chop on top of oil. Add the Italian seasoning and garlic powder.
• Pile the sliced mushrooms atop the pork. Drizzle a bit of olive oil on the mushrooms, then season with salt and pepper.
• Securely, fold sides of foil in over pork/mushrooms, and bring top pieces together, rolling down but not directly on top of mushrooms.
• Poke a few holes to allow steam to escape.
• Bake for 30 minutes.
• A few minutes before packet comes out of oven, make your gravy--add 2 tsp of flour and a pat of butter to the drippings, stirring constantly. Add the mushrooms to the gravy and toss.
• Slice the pork, into strips. Top the buttered bread with pork slices, mushrooms/gravy.
• Serve with coleslaw, tossed salad, mixed vegetables or your side dish of choice.

THE ELECTRICIAN'S SUPPER (HOT SLICED PORK SANDWICH)

Steps:

• Spread butter on rye bread. Arrange cold pork slices to completely cover the bread slice.
• Arrange warm sauteed onion and apple on top of the meat. Spoon hot pork gravy (or the vinaigrette) on top, and serve.
• Alternate mustard vinaigrette:.
• Mix together 1 1/2 tsp strong dark mustard, 1 1/2 tsp red wine vinegar, 1 tbsp vegetable oil and salt/pepper to taste.