Second Time Around Chicken Breasts Jo Jo Potatoes Recipes
REAL JO JO POTATOES
When I want Jo Jo's....I don't want a baked version....I am looking for the diet wrecking kind. Sometimes I do these in wedges...sometimes I slice them in rounds. We often serve these when we are making fried chicken in our turkey fryer and all diet bets are off. We have to do this at least once a year for a deck party and everyone loves it!
Provided by QueenJellyBean
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a deep fryer or pan to 375 degrees F (190 degrees C). If making in a pan, make sure the oil is at least 2 inches deep.
- In a pie plate, mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. (Sometimes I do this in a ziploc bag.).
- Dip potato wedges in egg, then dredge in flour/seasoning mixture.
- Place potatoes gently in hot oil, and fry until golden brown (about 5 to 7 minutes).
- In order to maintain the oil temperature it is best to cook them in smaller batches. This of course depends on your method of cooking and the size of your fryer.
- Drain on paper towels. Serve hot.
Nutrition Facts : Calories 241.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.9, Sodium 30.9, Carbohydrate 49.7, Fiber 5.2, Sugar 2, Protein 7.6
SECOND TIME AROUND CHICKEN BREASTS & JO JO POTATOES
I bought some Jo Jo potatoes(fried potato wedges) from a teen that was working his first job and was proud of his "potatoes". I had some leftover cooked chicken breasts and here is to the result. This is a "teen" dish. You can also used French's French Fried Onion Rings on top instead of potatoes.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl mix all ingredients except the potatoes.
- Spread half of the mixture in a flat non-stick baking pan.
- Spread the jojo potatoes on top.
- Spread the balance of the mixture on top.
- Preheat 375°F.
- Bake 35-40 minutes until hot and bubbly.
Nutrition Facts : Calories 285.5, Fat 22.1, SaturatedFat 12.3, Cholesterol 79.1, Sodium 88.3, Carbohydrate 4.3, Fiber 0.3, Sugar 0.2, Protein 17.5
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