Second Time Around Beef Sauce For Pasta Recipes

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SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

THE BEST (AND EASIEST) TWICE-BAKED SPAGHETTI EVER



The Best (And Easiest) Twice-Baked Spaghetti Ever image

This is the only spaghetti that may husband raves about. It consists of Barilla whole grain spaghetti, Newmsn's Own Sockarooni sauce & 1 lb of lean ground beef. I inserted the ingredients of the sauce so that the nutritional information would be accurate but some of the ingredient measurements may not be exactly accurate.

Provided by proverbsthreeone

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

13 1/4 ounces whole wheat spaghetti
2 (24 ounce) jars spaghetti sauce (we use Newman's Own Sockarooni)
1 (8 ounce) can tomato puree
1 (14 ounce) can diced tomatoes
2 green bell peppers, chopped
2 red bell peppers, chopped
1/4 cup mushroom, chopped
1/4 cup sugar
1 dash salt
1 tablespoon soybean oil
1 tablespoon dried onion
1 tablespoon extra virgin olive oil
spices
1 teaspoon dried garlic
1 lb lean ground beef

Steps:

  • boil spaghetti according to pachage directions, drain water.
  • brown ground beef in a skillet and drain any access grease.
  • combine spaghetti and ground beef with both jars of sauce in a ductch oven or heavy pot.
  • stir until completely mixed.
  • bake at 350 degrees for 30 minutes or until warmed completely through.
  • *if you don't plan to serve it right away you can refrigerate up to 4 or 5 days and then cook in the oven until warmed completely through.

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