Seaweed Muffins Recipes

BASIC SOUR CREAM MUFFIN RECIPE

Basic Sour Cream Muffin Recipe image

Everyone needs a good, basic sour cream muffin recipe either to enjoy as is, or to tweak and add to. This one is mine. Moist, fluffy muffins.

Provided by www.dailydishrecipes.com

Time 25m

Number Of Ingredients 9

Ingredients

1 stick (1/2 cup of unsalted butter, softened)
1 1/2 cups granulated sugar
1 teaspoon vanilla
4 large eggs OR 8 egg whites + 4 teaspoons oil
1/2 teaspoon salt
1 teaspoon baking soda
3/4 cup sour cream
2 3/4 cup all purpose flour
1/2 cup of add-ins (chocolate chips, any berries, raisins, nuts, etc.)

Steps:

Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners.
In a large bowl, beat the butter and sugar with an electric mixer until light and creamy, about a minute. Next, beat in the vanilla, eggs, salt and baking soda.
Next, fold in the sour cream.
Now fold in the flour and any of the add-ins that you have chosen.
Scoop batter into muffin cups. Place in oven and bake for 15-20 minutes or until a toothpick is inserted and comes out clean.
Allow to cool for about 10 minutes in pan.
Remove from pan and allow to completely cool on wire rack. Makes 24 muffins.

SEAWEED MUFFINS

Seaweed Muffins image

I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.

Provided by Jacqulyn

Categories Bread Quick Bread Recipes Muffin Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
6 tablespoons salted butter, softened
¼ cup chopped seaweed
1 ½ teaspoons sea salt
1 cup all-purpose flour
1 cup confectioners' sugar
2 eggs
3 tablespoons honey
1 ½ tablespoons coconut oil
1 tablespoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.
Mix butter, seaweed, and sea salt together in a bowl until smooth. Mix flour, confectioners' sugar, eggs, honey, coconut oil, and cinnamon into butter mixture until batter is just mixed; pour into the prepared muffin cups.
Bake in the preheated oven until the sides of the muffins begin to darken, 12 to 15 minutes.

Nutrition Facts : Calories 174.2 calories, Carbohydrate 23.3 g, Cholesterol 46.3 mg, Fat 8.5 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 278.3 mg, Sugar 14.7 g

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