Seaweed Marinated Sea Bream Recipes

SEAWEED-MARINATED SEA BREAM

Seaweed-Marinated Sea Bream image

Provided by Robert Schroeder

Time 11h10m

Yield Serves 4

Number Of Ingredients 11

Ingredients

Kosher salt
4 ounces sea bream or dorade, skinned and boned
2 large pieces (about 5 inches by 7 inches) kombu
1/4 teaspoon Dijon mustard
1/4 teaspoon freshly grated horseradish
1 teaspoon freshly grated ginger
1 tablespoon dashi stock or fish stock
1 tablespoon light soy sauce
1 tablespoon olive oil
1/4 tablespoon rice vinegar
Freshly ground black pepper

Steps:

Prepare the fish: Sprinkle 2 teaspoons salt on all sides of the fish. Cover in plastic wrap and chill for 1 hour. Rinse well, then pat dry.
Place the kombu in a large bowl of warm water. Soak until soft, about 5 minutes, and pat dry. Lay the fish flat on the kombu, then fold the kombu over the fish and cover in plastic wrap. Chill for 6 to 12 hours.
Prepare the dipping sauce: In a small bowl, mix all of the ingredients and season with pepper. Set aside.
Unwrap the sea bream and discard the kombu. Using a very sharp knife with the blade lying flat, horizontally slice the sea bream as thinly as possible. Arrange the slices on a platter.

Nutrition Facts : @context http, Calories 68, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 180 milligrams, Sugar 0 grams, TransFat 0 grams

CUCUMBER AND MARINATED SEAWEED SALAD

Cucumber and Marinated Seaweed Salad image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3/8 cup rice wine vinegar
1/2 teaspoon salt
3/8 cup miso (soybean paste)
1 cup sesame oil
6 cups shredded dashi kombu (kelp)
2 English cucumbers, peeled, seeds removed and cut into chunks
2 tablespoons sesame seeds

Steps:

Through the feed opening of a running blender, add, 1 at a time, vinegar, salt and miso, then leaving the blender running, add the oil in a slow thin stream. Toss the dashi kombu enough dressing to coat and let sit for 1 hour.
Toss cucumber with just before serving, transfer to serving bowls and sprinkle with sesame seeds.

GREEK MARINATED SEA BREAM

Greek Marinated Sea Bream image

From Kerasma's Greek Gourmet Traveler Summer 2007 Edition. This recipe is by the Hotel Grande Bretagne's (In Athens, Greece) Executive Chef, Martin Kirchgasser. This recipe was part of the "Spa Foods" article. THIS FISH IS RAW.

Provided by ThatSouthernBelle

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 lbs sea bream
100 ml lemon juice
1 teaspoon salt
1 teaspoon sugar
3 teaspoons chopped spring onions
1 small red chili pepper
100 ml olive oil

Steps:

Cut the sea bream into very thin slices and marinate with the salt, sugar, lemon juice, chili and spring onions for about 10 minutes.
Place the sea bream on a plate, sprinkle with fresh spring onions and olive oil. Serve.

Nutrition Facts : Calories 207.6, Fat 21.6, SaturatedFat 3, Sodium 583.4, Carbohydrate 4.8, Fiber 0.3, Sugar 2.4, Protein 0.3

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