Seattle Lunch Hotdish Recipes

SOUTHWESTERN CASSEROLE

Southwestern Casserole image

I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 14

Ingredients

2 cups (8 ounces) uncooked elbow macaroni
2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chiles, drained
1-1/2 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 cups shredded Monterey Jack cheese
2 jalapeno peppers, seeded and chopped

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.

Nutrition Facts : Calories 321 calories, Fat 15g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 673mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.

SEATTLE LUNCH HOTDISH

Seattle Lunch Hotdish image

Handed down 2 generations, this hot dish has been adapted to fit our family. With a husband who doesn't eat any vegetables, they've all been taken out. The original recipe had onions and whole kernel corn, add them if you like!

Provided by Mamamoose

Categories One Dish Meal

Time 45m

Yield 1 med baking dish, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef, browned and drained
3 cups dry wide egg noodles
1/2 lb Velveeta cheese, cubed
1 (10 1/2 ounce) can tomato soup
1 tablespoon Worcestershire sauce
1 cup ketchup
1 cup breadcrumbs or 1 cup crushed crouton

Steps:

Mix all ingredients together in greased baking dish.
Top with bread crumbs or crushed croutons.
Bake 30 min @ 350.

Nutrition Facts : Calories 285.7, Fat 13.7, SaturatedFat 6.3, Cholesterol 61.5, Sodium 758.6, Carbohydrate 23.7, Fiber 1.1, Sugar 9, Protein 16.9

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