Seattle Hot Dog Recipes

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SEATTLE CREAM CHEESE DOGS



Seattle Cream Cheese Dogs image

A "seattle" hot dog, I haven't been to seattle so i can't tell you if it's 100% authentic But, it tastes good. That's all that matters to me.

Provided by Xexe383

Categories     Lunch/Snacks

Time 20m

Yield 4 hot dogs, 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 sweet onion, thinly sliced
1 (4 ounce) package cream cheese
4 hot dogs
4 hot dog buns
spicy brown mustard (for topping)
sauerkraut (topping)

Steps:

  • Preheat grill or grill pan for medium-high heat. (if you don't have a grill or a grill pan you can boil or steam your hot dogs).
  • Melt butter in a skillet over medium heat.
  • Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes.
  • Warm the cream cheese over low heat in a small skillet until very soft.
  • Cook the hot dogs. Lightly toast hot dog buns on both sides.
  • To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog, top with onions, mustard and sauerkraut.

Nutrition Facts : Calories 480.7, Fat 36.6, SaturatedFat 19.2, Cholesterol 85.5, Sodium 885.4, Carbohydrate 26.6, Fiber 1.3, Sugar 5.5, Protein 11.7

SEATTLE CREAM CHEESE DOGS



Seattle Cream Cheese Dogs image

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

Provided by Dolan A.

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 4

Number Of Ingredients 7

¼ cup butter
1 Walla Walla or other sweet onion, thinly sliced
1 (4 ounce) package cream cheese
4 hot dogs, or your favorite sausages
4 hot dog buns
brown mustard
1 cup sauerkraut

Steps:

  • Preheat grill or grill pan for medium-high heat.
  • Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
  • Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
  • To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 28.8 g, Cholesterol 91.8 mg, Fat 40.6 g, Fiber 2.3 g, Protein 13.8 g, SaturatedFat 20.7 g, Sodium 1354.1 mg, Sugar 6.4 g

SEATTLE DOGS



Seattle Dogs image

Dinner ready in 15 minutes! Enjoy these grilled beef hot dogs topped with pickle relish and chopped onion - a tasty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 8

Number Of Ingredients 8

8 beef hot dogs
4 oz cream cheese, softened (about 1/2 cup)
8 hot dog buns, split, toasted
1/2 cup sauerkraut
1/4 cup pickle relish
1/4 cup chopped onion
Mayonnaise, if desired
Ketchup and mustard, if desired

Steps:

  • Heat gas or charcoal grill.
  • Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.

Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 1 g

SEATTLE DOGS



Seattle Dogs image

I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want to give that a try.

Provided by sofie-a-toast

Categories     Lunch/Snacks

Time 25m

Yield 2 hot dogs, 2 serving(s)

Number Of Ingredients 9

2 hot dogs or 2 vegetarian hot dogs
2 hot dog buns
1 onion, halved and thinly sliced
1 teaspoon oil
1 teaspoon butter
1/2 teaspoon brown sugar
salt
pepper
3 ounces cream cheese (or more, i like a lot!)

Steps:

  • Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
  • As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
  • Cook the hot dogs according to the package directions and toast the buns.
  • Spread cream cheese on each warm bun. Top with a hot dog and onions.

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SEATTLE-STYLE HOT DOG RECIPE :: THE MEATWAVE
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2018-12-13 Place cream cheese in a small pot and set pot on grill to warm. Place hot dogs on grill and cook, turning occasionally, until heated through …
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  • To make the onions: Melt butter in a large heavy-bottomed stainless steel or enameled cast iron dutch oven over medium-high heat. Add onions and a pinch of salt and cook, stirring occasionally, until softened and bottom of saucepan is coated in a pale brown fond, about 15 minutes. Add 2 tablespoons water and deglaze pan by scraping with a wood spoon. Continue to cook, stirring occasionally, until another layer of fond has built up again, 3-5 minutes. Add 2 tablespoons water and deglaze. Repeat process until onions are completely softened and golden brown, about 15 minutes morel. Season onions to taste with salt. Transfer to a bowl and set aside.
  • Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place cream cheese in a small pot and set pot on grill to warm. Place hot dogs on grill and cook, turning occasionally, until heated through and well browned, about 4 minutes.
  • Line 1 bun with warmed cream cheese to taste and top with hot dog, caramelized onions, mustard, and jalapeño slices. Repeat assembly for all hot dogs. Serve immediately.

SEATTLE-STYLE HOT DOGS RECIPE - TODAY.COM
seattle-style-hot-dogs-recipe-todaycom image
2018-06-01 Preparation 1. Heat a grill, or grill pan, to medium-high heat. Brush the grill grates with oil. 2. Grill the hot dogs and onions at the same time.
From today.com
3.6/5 (72)
Category Entrées
Author Carrie Mashaney
Total Time 20 mins
  • 2. Grill the hot dogs and onions at the same time. When almost done, toast the buns on the grill.
  • 3. Smear 2 tablespoons of the cream cheese on each of the buns. Place a few slices of jalapeño on each bun. Put the hot dogs on the buns and cover with the grilled onions and top with brown mustard.

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