Seattle Dogs Recipes

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SEATTLE CREAM CHEESE DOGS



Seattle Cream Cheese Dogs image

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

Provided by Dolan A.

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 4

Number Of Ingredients 7

¼ cup butter
1 Walla Walla or other sweet onion, thinly sliced
1 (4 ounce) package cream cheese
4 hot dogs, or your favorite sausages
4 hot dog buns
brown mustard
1 cup sauerkraut

Steps:

  • Preheat grill or grill pan for medium-high heat.
  • Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
  • Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
  • To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 28.8 g, Cholesterol 91.8 mg, Fat 40.6 g, Fiber 2.3 g, Protein 13.8 g, SaturatedFat 20.7 g, Sodium 1354.1 mg, Sugar 6.4 g

SEATTLE DOGS



Seattle Dogs image

Dinner ready in 15 minutes! Enjoy these grilled beef hot dogs topped with pickle relish and chopped onion - a tasty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 8

Number Of Ingredients 8

8 beef hot dogs
4 oz cream cheese, softened (about 1/2 cup)
8 hot dog buns, split, toasted
1/2 cup sauerkraut
1/4 cup pickle relish
1/4 cup chopped onion
Mayonnaise, if desired
Ketchup and mustard, if desired

Steps:

  • Heat gas or charcoal grill.
  • Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.

Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 1 g

SEATTLE HOT DOG RECIPE



Seattle Hot Dog Recipe image

A lightly toasted hot dog bun piled with an all beef hot dog, slowly caramelized onions, smokey cream cheese, spicy jalapeños, and don't forget about those salty kettle chips for some crunch!

Provided by Jennifer Debth

Categories     Main Dish

Time 35m

Number Of Ingredients 10

1 small yellow onion (halved and sliced)
1 tablespoon unsalted butter
2 splashes dry white wine
6 all beef hot dogs
6 hot dog buns
4 jalapeño peppers
1 (8 oz) tub Philadelphia bacon cream cheese
Jalapeño Kettle Chips
yellow mustard
Sriracha

Steps:

  • Heat a large skillet over medium/medium low heat. Once hot, add in butter.
  • Once the butter has melted, add in sliced onion and cook for about 15-20 minutes, or until golden brown and caramelized.
  • In the last minute or two, deglaze the pan with a couple splashes of dry white wine. Cook until the wine has absorbed.
  • Set aside.
  • Preheat your grill to high heat.
  • Cook hot dogs until warmed through.
  • Toast buns until golden brown, this won't take long.
  • Place jalapeños on the grill and cook for about 8 minutes, turning every few minutes.*
  • Take one toasted bun and smear on bacon cheese cream.
  • Place hot dog in the bun and top with caramelized onions, jalapeños, kettle chips, and other additional toppings, as desired!

Nutrition Facts : ServingSize 1 hot dog, Calories 427 kcal, Carbohydrate 26 g, Protein 12 g, Fat 30 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 72 mg, Sodium 797 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g

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