Seattle Coffee Chili Recipes

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COFFEE CHILI



Coffee Chili image

Make and share this Coffee Chili recipe from Food.com.

Provided by nvermd

Categories     Meat

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons oil
2 lbs ground beef
2 cups chopped onions
1/2 cup chopped green pepper
3 cloves garlic, crushed
3 tablespoons chili powder
1 teaspoon cumin
1 (16 ounce) can tomatoes, chopped
2 cups strong coffee
1 cup water
1 (4 ounce) can chopped green chilies
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper

Steps:

  • Cook ground beef, oil, onions, green pepper and garlic until beef is browned.
  • Stir in chili powder and cumin.
  • Add tomatoes, coffee, water, chilies, salt and pepper.
  • Simmer covered 1 hour, then cook an additional hour uncovered.
  • Serve over cooked rice.

Nutrition Facts : Calories 320.8, Fat 21.2, SaturatedFat 7.3, Cholesterol 77.1, Sodium 547, Carbohydrate 10.1, Fiber 2.6, Sugar 4.4, Protein 22.9

HISPANIOLA COFFEE CHILI



Hispaniola Coffee Chili image

The flavors in this really interesting chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the islands now called Cuba and Hispaniola. It's not your everyday chili!

Provided by Annacia

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 1/2 lbs lean ground beef
2 medium onions, chopped (about 11/2 cups)
2 garlic cloves, minced
2 bay leaves
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon nutmeg
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon chopped fresh thyme leave
1 teaspoon capers
2 tablespoons chopped pimento stuffed olives
2 (4 1/2 ounce) cans diced green chilies
2 cups strong coffee
1 tablespoon dark molasses
1 (14 1/2 ounce) can diced tomatoes
1/3 cup raisins
1/2 cup toasted slivered almonds
5 cups hot cooked rice

Steps:

  • Brown the meat in a large Dutch oven, cook the beef over medium-high heat, about 4-5 minutes.
  • Remove contents from the Dutch oven and set aside. Reduce heat to medium low and add onions and saute until translucent, about 3 minutes.
  • Add garlic and cook 1 minute.
  • Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
  • Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.

Nutrition Facts : Calories 530.4, Fat 16.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1003.5, Carbohydrate 64.6, Fiber 4.3, Sugar 11.8, Protein 30.3

THREE-BEAN AND COFFEE CHILI



Three-Bean and Coffee Chili image

Make and share this Three-Bean and Coffee Chili recipe from Food.com.

Provided by Kerry_Eire

Categories     Black Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 17

1/4 cup olive oil
3 large onions, chopped
6 large garlic cloves, minced
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons dried oregano leaves
2 (28 ounce) cans crushed tomatoes (with puree)
2 tablespoons honey
1 cup strong coffee
2 (15 ounce) cans black beans, rinsed & drained
2 (15 ounce) cans kidney beans, rinsed & drained
1 (15 ounce) can garbanzo beans, rinsed & drained
1 roasted red pepper, seeded and chopped
1 cup chicken stock (can substitute tomato juice or light beer)
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon ground cinnamon

Steps:

  • Heat olive oil in a large pot over medium-high heat. Add onions and sauté until tender, about 8 minutes. Add garlic and sauté for another minute.
  • Mix in chili powder, cumin, and oregano. Cook 1 minute.
  • Mix in tomatoes, honey, and coffee. Add drained beans, red pepper, chicken stock, and remaining spices. Bring to simmer. Reduce heat to medium-low and simmer 60 minutes uncovered or until mixture thickens.
  • If mixture consistency is too thin, use a potato masher or immersion blender to smash a portion of beans to thicken the chili.
  • Optional: Top with nonfat sour cream, chopped avocado, grated low-fat cheddar cheese, chopped green onions, or jalapeño peppers.

Nutrition Facts : Calories 446.2, Fat 10.7, SaturatedFat 1.6, Cholesterol 0.9, Sodium 1281.2, Carbohydrate 74.7, Fiber 19.6, Sugar 16.9, Protein 19.2

SEATTLE COFFEE CHILI



Seattle Coffee Chili image

Make and share this Seattle Coffee Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 2h22m

Yield 6 serving(s)

Number Of Ingredients 11

12 large dried pasilla peppers
1 1/4 cups very strong black coffee (brewed from a dark roast)
1 (13 3/4 ounce) can chicken broth
1/2 cup chopped onion
1 -2 garlic clove, smashed
2 tablespoons vegetable oil
2 lbs boneless skinless chicken, cut into 1/2 inch cubes
1 tablespoon chili powder
1 tablespoon sugar
1 tablespoon salt
1 tablespoon masa harina, dissolved in 1/4 cup warm water

Steps:

  • Add chilies in a large bowl and cover with boiling water; let stand 30 minutes, until soft; stem and seed chilies.
  • In a food processor or blender, puree the chilies with the coffee and chicken broth until smooth; set aside.
  • In a large pot, saute the onion and garlic in the oil until soft; add in the chicken and stir/cook until browned.
  • Add in the chile puree; stir in the chili powder, sugar, and salt; bring to a boil, decrease heat, and simmer, partially covered for 1 hour.
  • Remove from heat and stir in the masa harina mixture; return to heat and cook for 7 more minutes.

Nutrition Facts : Calories 289.5, Fat 9.3, SaturatedFat 1.2, Cholesterol 88, Sodium 1506.6, Carbohydrate 12.6, Fiber 4.4, Sugar 3, Protein 38.6

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