Seasons Crock Pot Hot Fudge Pudding Cake Recipes

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SEASON'S CROCK POT HOT FUDGE PUDDING CAKE



Season's Crock Pot Hot Fudge Pudding Cake image

This cake is heavenly. The sauce this produces is a cross between pudding and fudge sauce. **Please adjust time for your crockpot

Provided by Hill Family

Categories     Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup flour
1/2 cup sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
3/4 cup brown sugar, packed
1/4 cup baking cocoa
1 1/2 cups hot water
1/2 cup chopped nuts (optional)

Steps:

  • Spray the inside of a 2 - 3 1/2 quart slow cooker with cooking spray.
  • Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
  • Mix brown sugar and ¼ cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
  • Cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.
  • Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
  • Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.

Nutrition Facts : Calories 312.2, Fat 6.2, SaturatedFat 1.5, Cholesterol 2.9, Sodium 338.3, Carbohydrate 63.6, Fiber 2.4, Sugar 43.4, Protein 3.9

HOT FUDGE PUDDING CAKE IN A CROCKPOT



Hot Fudge Pudding Cake in a Crockpot image

This is a Betty Crocker recipe. Hot fudge pudding cake is so yummy and when made in a crockpot its even easy.

Provided by Kathie Carr

Categories     Chocolate

Time 3h40m

Number Of Ingredients 12

1 c flour
1/2 c sugar
2 Tbsp cocoa powder
2 tsp baking powder
1/2 tsp salt
1/2 c milk
2 Tbsp oil
1 tsp vanilla extract
1/2 c chopped nuts, optional
3/4 c brown sugar, firmly packed
1/4 c cocoa powder
1 1/2 c hot water

Steps:

  • 1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
  • 2. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
  • 3. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.
  • 4. Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
  • 5. Serve hot with ice cream.

SLOW-COOKER HOT FUDGE-CHERRY PUDDING CAKE



Slow-Cooker Hot Fudge-Cherry Pudding Cake image

Simply mix the ingredients in the slow cooker before making dinner, and dessert will be ready when dinner's done. Served warm, it's a fudgy delight!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 6

Number Of Ingredients 15

1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1/4 cup unsweetened baking cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter or margarine, melted
1 teaspoon almond extract
1 bag (12 oz) frozen dark sweet cherries, thawed, coarsely chopped and drained
1 cup sugar
1/4 cup unsweetened baking cocoa
Dash salt
1 1/3 cups boiling water
1/4 cup semisweet chocolate chips
1/4 cup slivered almonds

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and almond extract until well blended. Stir in cherries. Spread batter evenly in slow cooker.
  • In small bowl, mix pudding mixture ingredients except boiling water. Sprinkle evenly over batter in cooker. Carefully pour boiling water over top to moisten all of sugar mixture.
  • Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let cake stand uncovered 20 minutes to cool slightly. Sprinkle with chocolate chips and almonds. Cover; let stand 5 minutes longer to soften chips.

Nutrition Facts : Calories 520, Carbohydrate 102 g, Cholesterol 10 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 75 g, TransFat 0 g

CROCKPOT HOT FUDGE CAKE



Crockpot Hot Fudge Cake image

This is a super quick and easy recipe that is absolutely delicious. If you love chocolate, this is your dream come true.

Provided by Kimberly Randall

Categories     Chocolate

Time 1h35m

Number Of Ingredients 6

1 box betty crocker chocolate fudge cake (15.25oz)
1 box jell-o chocolate instant pudding mix (3.9 oz)
4 eggs
2/3 c sour cream
3/4 c canola or vegetable oil
1 jar(s) smucker's hot fudge sauce

Steps:

  • 1. In medium mixing bowl, combine cake mix, pudding mix, eggs, sour cream and oil for 2 minutes
  • 2. Spray crockpot with non-stick cooking spray, then transfer mixture into crockpot
  • 3. Cook on High for 1.5 hours or until done (Check often as I have had several people tell me that cooking times have varied for them quite a bit.)
  • 4. Once done, remove lid from crockpot and spoon out portions of this ooey-gooey delieciousness into bowls.
  • 5. After you've transferred each portion into a bowl, drizzle each portion with Hot Fudge Sauce and serve with a side of ice cream.

FUDGE PUDDING CAKE FOR THE SLOW-COOKER



Fudge Pudding Cake for the Slow-Cooker image

This recipe is from the Wheat Foods Council. Fudge pudding cake was the first thing I cooked as a new wife 30 years ago. Its a dark fudgy chocolate cake with thick fudgy sauce that bakes right in the pan, served warm with icecream or whipped cream. Heaven in a crockpot is the only way to describe this cake.

Provided by Sandy in Oklahoma

Categories     Dessert

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 cup packed brown sugar
1 cup all-purpose flour
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 teaspoon vanilla
1/4 cup unsweetened cocoa
3/4 cup packed brown sugar
1 3/4 cups boiling water

Steps:

  • Note: Crock pot times vary greatly. The cooking time is correct for my crock pot but may not be correct for yours. Watch cake closely the first time you use the recipe to get the right cooking length for your your particular crock pot. This recipe was written for a 4 quart crockpot. If different size is used, that will also impact the cooking time.
  • Spray the crock-pot with baking spray.
  • Mix 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt in a mixing bowl. Stir in milk, margarine and vanilla. Spoon batter into bottom of crock pot (dough is very thick).
  • In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle evenly over batter. Do not stir.
  • Pour boiling water over the top. Do not stir. Cover and cook on high for 2 to 2-1/2 hours or until the cake pulls away from the sides of the crock-pot (pudding will be bubbling through).
  • Serve immediately with ice cream or whipped topping if desired. Or let set for 10 minutes and then invert onto a plate. Spoon pudding left in the pot over the cake.

Nutrition Facts : Calories 285.6, Fat 4.2, SaturatedFat 2.6, Cholesterol 9.8, Sodium 285.2, Carbohydrate 62.3, Fiber 2, Sugar 46.5, Protein 3.1

SLOW COOKER HOT FUDGE PUDDING CAKE



Slow Cooker Hot Fudge Pudding Cake image

Rich, decadent, and fudgy chocolate cake, right in your Crock Pot! It's totally doable (downright easy, actually) - and totally irresistible.

Provided by Kare for Kitchen Treaty

Time 3h40m

Number Of Ingredients 14

1 cup all-purpose flour*
1/2 cup granulated sugar
1/4 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup milk
1/4 cup unsalted butter (melted)
2 teaspoons vanilla extract
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup cocoa powder
3/4 cup hot water (it doesn't need to be boiling; I just use the hottest water from the tap)
Vanilla ice cream for serving
2.5 - 3.5 quart slow cooker

Steps:

  • To a medium bowl, add all of the batter ingredients (flour, granulated sugar, cocoa powder, baking powder, salt, milk, butter, and vanilla extract). Whisk together until blended and smooth. Using a spatula, spread batter in the bottom of a Crock Pot.
  • In a medium bowl, whisk together the dry layer (granulated sugar, brown sugar, and cocoa powder). Sprinkle evenly over the top of the batter.
  • Slowly pour the hot water over the top.
  • Cook on high until cake has puffed up and it springs back when you poke it with your finger, 3 to 4 hours.
  • Use a spoon to scoop cake and sauce onto dessert plates along with a scoop of vanilla ice cream. Serve.

HOT FUDGE CAKE (CROCK POT)



Hot Fudge Cake (Crock Pot) image

My big brother Bo the crock pot king made this recipe recently. I took an itty bitty taste and told him I have to post this for my friends at Recipezaar! Bo's motto is: "All roads lead to crock pots." This is ooey-gooey chocolate decadence. Bo added the baking square and nuts. From Fix It and Forget It Cookbook for Crock Pot Cooking. *Note*: please use a 1.5 or 3-quart sized crock pot but no larger to prepare this recipe.

Provided by COOKGIRl

Categories     Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup brown sugar
1 cup flour
3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
1/2 teaspoon pure vanilla extract
1 ounce baking chocolate square, cut into fourths
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1/2 cup walnuts, coarsely chopped (optional)
1 3/4 cups boiling water
vanilla ice cream

Steps:

  • In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
  • Stir in the milk, melted butter and vanilla.
  • Place the baking chocolate square pieces on bottom of crock pot.
  • Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
  • In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
  • Pour in the boiling water. DO NOT stir mixture.
  • Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
  • Serve hot fudge cake warm with vanilla ice cream.
  • Yield is estimated.

CROCK POT HOT FUDGE CAKE - WW 4 POINTS



Crock Pot Hot Fudge Cake - Ww 4 Points image

Rich, chocolaty, fudgy cake from weightwatchers.com message boards. 4 point dessert to induldge without guilt.

Provided by KelBel

Categories     Dessert

Time 2h35m

Yield 15 serving(s)

Number Of Ingredients 6

3 cups skim milk
1 (3 1/2 ounce) box cook and serve sugar-free instant chocolate pudding mix
1 (18 ounce) box chocolate fudge cake
1 1/3 cups water
1/2 cup unsweetened applesauce
6 egg whites

Steps:

  • Spray crock pot with cooking spray.
  • Whisk skim milk with dry pudding mix in crock pot until dissolved.
  • In a medium bowl, mix dry cake mix, water, applesauce and egg whites with whisk for two minutes until blended.
  • Very gently pour cake mixture over pudding mixture. DO NOT MIX!
  • Cover and cook on HIGH for 2 1/2 hours.
  • Serve hot.

Nutrition Facts : Calories 51, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 242.5, Carbohydrate 8.7, Fiber 0.6, Sugar 0.1, Protein 3.7

CROCK POT HOT FUDGE SUNDAE CAKE



Crock Pot Hot Fudge Sundae Cake image

This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.

Provided by Chrissyo

Categories     Sauces

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup plain flour
1/2 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water
cooking spray

Steps:

  • Spray inside of 2- 3 1/2 quart crock with cooking spray.
  • Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
  • Stir in milk, oil and vanilla until smooth.
  • Stir in nuts.
  • Spread batter evenly in slow cooker.
  • Mix brown sugar and 1/4 cup cocoa in small bowl.
  • Stir in hot water until smooth.
  • Pour evenly over batter in crock.
  • Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
  • Turn off crock.
  • Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
  • Spoon warm cake into dessert dishes.
  • Spoon sauce over top.
  • 6 servings.

Nutrition Facts : Calories 383.4, Fat 12, SaturatedFat 2.2, Cholesterol 2.9, Sodium 412, Carbohydrate 66.9, Fiber 3.1, Sugar 44, Protein 5.9

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