HOMEMADE SEASONING BLENDS
Homemade Seasoning Blends - Nine DIY Recipes - Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten free. Make great gifts too!
Provided by Nikki
Categories Condiment
Time 10m
Number Of Ingredients 64
Steps:
- For each seasoning blend, combine all ingredients together and mix well. Store in air tight container and stir before using.
- Optional: For Jerk and Italian Seasoning Blends, place ingredients in a small food processor and process until finely ground. Store in an air tight container.
Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Protein 6 g, Fat 2 g, Sodium 158 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving
ALL-AROUND SEASONING MIX
I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
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- Dukkah: Great as an appetiser, paired with good olive oil and bread for dipping. I also use dukkah to coat meats for grilling or as a seasoning for lamb koftas.
- Homemade Spice Mix: A good general purpose seasoning. Use it to rub over chicken before roasting, or to season a meat before grilling.
- Everything Seasoning: Perfect for everything. Sprinkle over poached eggs, mix with cream cheese to slather on bagels, or mix it with butter for fresh popcorn.
- DIY Gluten Free Taco Seasoning Mix: Most packaged taco mix is full of fillers and additives. Allow the spices to shine by making your own. {Image: Bless Her Heart Y’All}
- Aaron’s Mexican Dry Adobo Seasoning: A fusion of Mexican and American spices. Use it as a dry rub, for seasoning stews and chillis or for adding a little spice to black bean soup.
- Homemade Fajita Seasoning: Traditional fajitas without the chemicals and additives. Or stir this mix into chillis, rub over chicken or use it to spice up chilli.
- Jamaican Jerk Seasoning: Treat yourself to some true jerk chicken in the comfort of your own home. Use as either a dry rub or wet marinade. {Image: Immaculate Bites}
- Cajun Spice Mix: Add to any dish that calls for bold seasoning or a flavour boost. Pair it with fish, chicken, potatoes or anything that takes your fancy.
- Tuscan Herb Spice Mix: Add to pasta sauces, homemade breads or even just scatter it over homemade pizza. Toss vegetables in the mix prior to roasting or use it to marinade meat.
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- Pumpkin Pie Spice Mix. Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack.
- Everything Bagel Seasoning. Make anything taste like your favorite bagel with a sprinkle of this savory mix of poppy seeds, onion, garlic, sesame seeds, and salt.
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- Homemade Montreal Steak Seasoning. Inspired by the flavors of pastrami, this classic rub is good on more than just steaks—try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
- Crudités With Chile-Lime Salt. Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie—don’t feel limited to the ones listed in the recipe.
- Ras el Hanout. This vibrant Moroccan spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
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- Fajita Seasoning Mix. Don’t miss out on trying this Fajita Seasoning Mix. Fajitas make a great quick lunch or dinner! Make them extra tasty by adding your own homemade fajita seasoning mix!
- Caribbean Jerk Seasoning. The flavors of this Homemade Caribbean Jerk Seasoning by Luci’s Morsels are out of this world. Again with the awesome gift idea!
- Homemade Italian Seasoning. This Homemade Italian Seasoning is one of our ultimate favorites. This DIY Italian seasoning mix is a must for spaghetti, lasagna, pizza, and your other favorite Italian foods!
- Chili Seasoning Mix. It doesn’t get much better than this Chili Seasoning Mix by Five Heart Home. Like I said earlier, you can’t have chili without the Chili Seasoning – and what is better than making it yourself?
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- Chili Powder Mix. You can (and should) adjust the cayenne pepper to taste. Stir in half of the amount below, taste it and then add the rest a little at a time, tasting after each addition before adding more.
- Taco Seasoning Mix. Use three tablespoons of this taco seasoning per pound of ground beef. The cayenne pepper is optional. 1/4 cup instant minced onion. 2 tablespoons chili powder.
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