Seasoning Recipes
TURKEY SEASONING
Turkey Seasoning, mix of delightful herbs and spices which alone can brighten-up flavor of Turkey Roast or any Meat Roast you plan to make this holiday season. Also sharing important time saving tips, and easy steps to get full flavor, best tasting roasted turkey. Today, feeling of approaching holiday season and herbs in my garden inspired me to share this Turkey Rub recipe. In late fall, most of our herb plants die due to frost. So, I often freeze dry, oven dry, or cook with most of my herbs. This works and align perfectly with recipes post on blog. Like, today, can there be a better time for a Turkey Seasoning recipe?! You can use this recipe and make-ahead now. One thing off the holiday prep list. You are welcome. :-)Honestly, my little herb garden saves me ton of money and provides so much culinary inspiration. Like Parsley for Tabbouleh, Thyme for Za'atar Chicken and Oregano from Chicken Souvlaki all were from herb garden. One other herb-blend that is very helpful in roasting Poultry is today's Turkey Seasoning Rub. My turkey rub is blend of two flavors - dry spice rub and herbs. All herbs in this rub recipe are fresh from my garden and spices from Mccormick. (can't beat the quality if spices Mccormick offers.) a) Dry Rub: Dry rub for turkey is blend of 6 quintessential spices can be easily assembled way ahead of time to cook the bird. This minimize the effort and trips to market near thanksgiving. If you believe in testing the recipe before making for big dinner? I recommend making a double batch. Use one to roast a chicken. I'm certain you will love the flavors. Keep the second to roast the turkey. b) Herbs: Herbs rub can used fresh or dried. If using dried, you mix it with the dry rub. However, I highly recommend the fresh herbs. It will create flavorful turkey roast with those herbaceous and spiced turkey drippings. Perfect for an amazing gravy. (hint hint)Note: You can also roast turkey with only Herb Rub with salt and black pepper. Or only Dry Rub. c) Oil, Butter and Fresh Garlic: As I suggest in recipe, mix the dry rub and herbs with oil and butter to make a paste. This will make dry rub or herbs stick better on bird and resulting roasted dripping are extra flavorful. Then make sure to apply seasoning paste:1) Under the skin.2) Massage on the skin.3) Inside the cavity.In complete recipe, I also recommend using fresh garlic, fresh onion along with dried onion and garlic in dry rub. This might sound like lot of garlic but trust me, the blend of fresh and dried adds good amount of flavor to roasting turkey. It sounds like bit of effort to get all ingredients together but the result Turkey Roast is sensational delicious.To save time:1) Make Ahead Dry rub up-to 2 months in advance. Now is the perfect time.2) Chop fresh herbs and mix with 2 tbsp oil. Refrigerate in right lid container 2 days in advance.3) Prepare (marinate) thawed turkey in prepared turkey seasoning a day in advance. On big dinner day. Simply take out of refrigerator, prepare as desired. Don't forget to pin this recipe. Grab all ingredients and make-ahead dry rub. (One important thing off the holiday list.)Enjoy! -Savita x
Provided by Savita
Categories Spice Mix Marinade Ingredient
Time 15m
Number Of Ingredients 18
Steps:
- Mix all of the dry rub ingredients in a small bowl. If using dried herbs, mix herbs into the dry rub to make one turkey seasoning. Store in airtight container, in cool dark place for up-to 2 months.
- For Herb Rub (if using fresh herbs), add fresh chopped Rosemary, Sage, Thyme, and Parsley into a small bowl with olive oil.
- Day before turkey roast, in a small bowl, mix 2 tbsp of olive oil, room temperature butter, dry rub (created in step-1) and herb mixture (created in step 2). Combine to make a paste. Massage the turkey liberally with the resulting seasoning paste, make sure to rub generously under the skin. Tuck slices of garlic under the skin. Massage any remaining seasoning paste inside the turkey cavity then add bay leaves, onion, and remaining sliced garlic.
- Refrigerate turkey until ready to bake. Prepare as desired.
ALL PURPOSE HOUSE SEASONING
This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.
Provided by Brandess
Categories Vegan
Time 5m
Yield 1 1/4 Cups, 52 serving(s)
Number Of Ingredients 6
Steps:
- Crush dehydrated onion and garlic well.
- Combine all ingredients and pour into a glass jar with a tight fitting lid.
HOMEMADE SEASONING BLENDS
Homemade Seasoning Blends - Nine DIY Recipes - Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten free. Make great gifts too!
Provided by Nikki
Categories Condiment
Time 10m
Number Of Ingredients 64
Steps:
- For each seasoning blend, combine all ingredients together and mix well. Store in air tight container and stir before using.
- Optional: For Jerk and Italian Seasoning Blends, place ingredients in a small food processor and process until finely ground. Store in an air tight container.
Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Protein 6 g, Fat 2 g, Sodium 158 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving
CHICKEN SEASONING
Make and share this Chicken Seasoning recipe from Food.com.
Provided by Poppy
Categories Low Cholesterol
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in an air tight container.
- Use as a seasoning for chicken, turkey, or any other poultry.
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13 BEST CHICKEN SEASONINGS AND HOW TO MAKE THEM
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- Rotisserie Chicken Seasoning. Roast your chicken dish to perfection with this dry rub for rotisserie chicken! This works well with baked chicken and beer can chicken, too.
- Basic Garlic Rub. A basic garlic rub is quite versatile. Since you can use it on a number of dishes, it’s a good seasoning to always have around the kitchen.
- Greek Chicken Seasoning. Oregano, mint, thyme, and basil are essential to Greek seasoning—so don’t think about skipping any of these if you really want to make this traditional spice blend.
- Grilled Chicken Seasoning. Looking for an interesting seasoning for a chicken breast? Try this simple dry rub! It has a kick of spice and flavor needed for a dense piece of meat.
- Southern Fried Chicken Seasoning. When spicing up a fried chicken, you can either go easy or go all out. If you choose the latter, then give this Southern fried chicken seasoning a shot.
- Lemon and Pepper Seasoning. Here’s a very simple chicken seasoning recipe! The flavor you’ll get from it is neat and uncomplicated—zesty with just a hint of heat.
- Chicken Curry Rub. Make any cut of chicken more savory with this curry rub! The blend of spices will give your dish a very tempting aroma. You can rub this seasoning on the meat before cooking.
- Five-Spice Seasoning. The five-spice seasoning is a staple of Chinese dishes. If you want your chicken to have that Asian aroma and flavor, try making your own five-spice seasoning.
- Sweet and Spicy Rub. This sweet and spicy rub just elevates the flavor of chicken, giving it the smoky aroma you’ll love, especially when it is barbecued or roasted.
- Cajun Seasoning. Give your chicken an extra kick of spice with this Cajun seasoning. You can also use this to season shrimp, salmon, crab, popcorn, fries, yogurt, and mayo.
39 SPICE BLENDS, DRY RUBS, AND OTHER SEASONING MIXES
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Estimated Reading Time 5 minsPublished 2018-07-09
- Pumpkin Pie Spice Mix. Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack.
- Everything Bagel Seasoning. Make anything taste like your favorite bagel with a sprinkle of this savory mix of poppy seeds, onion, garlic, sesame seeds, and salt.
- Sazón. This is a homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens. Get This Recipe.
- Homemade Montreal Steak Seasoning. Inspired by the flavors of pastrami, this classic rub is good on more than just steaks—try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
- Crudités with Chile-Lime Salt. Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie—don’t feel limited to the ones listed in the recipe.
- Ras el Hanout. This vibrant Moroccan spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
- Radishes with Dukkah. A snappy breakfast radish is the perfect vehicle for this Egyptian nut and spice blend. Get This Recipe.
- Lebkuchen Spice Mix (Lebkuchengewurz) Consider this Germany's version of pumpkin pie spice. Get This Recipe.
- Spiced Seed Sprinkle. An egg white is the secret ingredient that helps this savory granola form crunchy clusters. Get This Recipe.
- Sriracha Salt. Use this spicy salt on anything that could use a punch— popcorn, fried potatoes, ramen noodles, grilled seafood, and sliced tropical fruits.
BASIC RECIPES FOR MAKING HOMEMADE SPICE BLENDS
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Estimated Reading Time 5 mins
- Chili Powder Mix. You can (and should) adjust the cayenne pepper to taste. Stir in half of the amount below, taste it and then add the rest a little at a time, tasting after each addition before adding more.
- Taco Seasoning Mix. Use three tablespoons of this taco seasoning per pound of ground beef. The cayenne pepper is optional. 1/4 cup instant minced onion. 2 tablespoons chili powder.
- Everything Bagel Seasoning. One of the most iconic flavor profiles ever, this seasoning blend has everything you love about an everything bagel—without the bagel.
- Pumpkin Spice Seasoning. No, it's not just for making pumpkin spice lattes, but yes, you can definitely use it for that—you know you're going to. Other possibilities include using it to season roasted vegetables, swirl it into muffins or pancake batter, or, of course, for making pumpkin pie.
- Curry Powder Mix. There are about a thousand ways you can make curry powder, using a thousand different ingredients. This one is a flavorful Thai version, which is quite mild.
- Dry Rub for BBQ. This is a classic dry rub that will work equally well on beef, pork or chicken: 1/3 cup paprika. 1/4 cup sugar. 2 tablespoons black pepper. 2 tablespoons salt.
- Poultry Seasoning Mix. This aromatic poultry seasoning can go on a whole chicken before roasting it, or on chicken pieces that are going to be roasted. Use it just like you'd use a dry rub.
- Homemade Seasoned Salt. Another all-purpose seasoning that will go with anything savory: hamburgers, chicken breasts, grilled vegetables, even soups and broths.
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- Cajun Seasoning. Cajun cooking has developed a reputation for being all about heat. The truth is Cajun flavors are more savory than hot. This spice blend can be adjusted for heat by increasing (or decreasing) the amount of cayenne pepper.
- Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
- Cajun Turkey Seasoning. This is a great basic Turkey rub with enough heat to make it interesting. You can use this rub on all poultry, no matter how you prepare it.
- Lemon Pepper. Lemon pepper is a popular ingredient in many recipes. It is perfect on chicken, a burger or pasta. Problem is, if you happen to live in a place where you can't find it, or you just want to make up your own batch (because it's better than what you buy in the store).
- Mexican Seasoning. Mexican seasonings can be as simple as chili powder or large collections of spices and herbs. To me is just doesn't have that Mexican flavor if it doesn't have cumin.
- Creole Seasoning. Tradition suggests that the basis for Creole flavor is the three peppers, black, white and red. This spice blend mixes black pepper, white pepper and cayenne with herbs to make a great flavor.
- Garam Masala. There are probably hundreds of recipes for Garam Masala, the traditional seasoning blend of Northern India. This is one of the more simple recipes and is great for adding an Indian flavor to anything you want to cook.
- Seasoned Salt. This is a knockoff of the popular Lawry's Seasoned Salt. Adding this combination of salt, sugar and spices to recipes that call for seasoned salt is a great, natural way to enhance flavors.
- Old Bay Seasoning. Old Bay seasoning is a traditional favorite of Maryland and sold world wide. This approximation of that old recipe is a perfect seasoning for fish and seafood.
7 BAKED CHICKEN SEASONING IDEAS TO TICKLE YOUR TASTEBUDS
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- Cajun Spiced Chicken. One of our baked chicken seasoning ideas is something simple and delicious. Cajun is a rustic cuisine, native to Canada and Louisiana.
- Orange Honey Mustard Baked Chicken. You’ve probably tried honey-mustard dip before, but have you tried adding a little zest to it? This seasoning idea is perfect to give your chicken a nice citrus edge to complement a predominantly sweet flavor.
- Maple Mustard Chicken Thighs. The sharp and tangy taste of mustard is rounded out by the smooth sweetness of maple. Additionally, this recipe includes a bit of soy sauce, apple cider vinegar, garlic, and rosemary to round out the flavor.
- Baked Lemon Chicken. Baked lemon chicken is a classic dish. Here is our easy-to-make recipe for tender and savory chicken. Enjoy the citrusy flavor with notes of sweetness.
- Brown Sugar Spiced Baked Chicken. Everyone knows sugar and spicy are great together! Check out this simple and quick recipe for sweet and spicy baked chicken.
- Jamaican Jerk Chicken. Jerk is a seasoning combo that originated from Jamaica. Specifically, “jerk” seasoning has two main ingredients which are allspice (or pimento in Jamaica) and Scotch bonnet peppers.
- Baked Pineapple Teriyaki Chicken. This is one of our more unconventional baked chicken seasoning ideas. Because this recipe brings together the tropical sweetness of pineapples and the salty sweetness of teriyaki, it is there to satisfy every palate.
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